Madre

la farm bread - rustico

garlic, vermouth, citrus

spanish corn nuts, tajin

marcona, pimenton, salt

toasted sofrito, calasparra rice topped with piquillo peppers, artichoke hearts, watermelon radishes, asparagus, and herbaceous aioli

seared 14oz ribeye basted in garlic, thyme, and butter. brushed with beef tallow and served with brava sauce, pickled shallots, and pickled parsley

a comfort dish straight from chef's childhood. joyce farms 24hr brine half chicken, sofrito, chorizo, white beans, and white wine

sliced bluefin, citrus, tomato water, fennel, and chile

seasonal ceviche! citrus cured red snapper, cucumber, radish, red onion, and quico crunch, swimming in our homemade leche de tigre

not your average tartare! tender strip loin tossed with shallots, capers, and house russian dressing. served on toasted marble rye, finished with egg yolk jam and pecorino romano

lightly charred and served with ajo verde, pistachio, lemon, and parsley oil

charred and dressed with lemon-herb bread crumbs and white anchovy vinaigrette

a madre staple since day one. hot honey, chili aioli, and chives

quick fried cauli with crumbled goat cheese, green goddess dressing and a balsamic reduction

lightly fried sweet and sour pork ribs with pickled fennel

filled with salted cod, manchego, onion, and garlic. served with lemon aioli

dressed in a basil vinaigrette, tossed with ricotta salata, watermelon radish, asparagus, marcona almonds

served with tangy aji amarillo and cilantro relish

62° poached egg on a bed of fox farm mushrooms, pickled shallots, and microgreens. truffle oil drizzle

freshly grated tomato on pan rustico, olive oil (add bouqerons or serrano +5)

sliced top sirloin on beef tallow chimichurri topped with crispy shallots

braised in red wine, lemon and herbs, served with thinly sliced red onion, parsley oil, lemon aioli

roasted za'atar carrots on citrus yogurt, topped with smoked honey

where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise

honey-rose drizzle and rose petals, toasted pistachios, and a squeeze of lemon

chocolate, hazelnut, sea salt

Cheesecake - Hannah's way! goat cheese, tahini, and lightly roasted banana with salted caramel, toasted cocoa nib, and sesame crunch

red wine caramel, blueberry compote