Lock Stock & Barrel

Hickory smoked bacon wrapped shrimp, Cajun dusted, skewered and grilled (20 per order)

Served with house horseradish cocktail sauce (1.5 lbs. Approx. 30 shrimp)

Baked artichoke and Lump crab in cream cheese & vegetable blend

Made with Lump crab and served with house tartar and cocktail sauce (20 per order)

House breaded rings, tentacles and strips served with tangy hoisin and spicy cocktail sauces (1.5 lbs.)

Famous Idaho potatoes deep fried and loaded with cheese, olives, green onions and served with salsa and sour cream (20 halves)

Delicious baked meatballs finished in a garlic cream sauce (30 per order)

Beer marinated breast of chicken and USDA Prime Top sirloin bites skewered and grilled (15)

Linguica sausage blended with cheese and spices topped on mushroom caps (30 per order)

Assortment of fresh seasonal vegetables served with house made ranch

Marinated and charbroiled to perfection. Available with house BBQ sauce.

Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction.

Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction.

Burgundy and herb marinated, charbroiled and finished with our lamb reduction.

20oz.

16oz.

8oz.

11oz.

Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken. Anchovies on request.

Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.

Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing.

Classic dish with our house ground beef in a fire-roasted tomato sauce over linguine. Served with garlic cheese bread and your choice of salad.

House-ground prime beef burger grilled medium-well and served with fries, or sub salad bar for an additional $6. Add bacon $2

Thin sliced Prime Rib and melted swiss cheese on a French roll, served with port au jus and creamy horseradish and fries, or sub salad bar for additional $5.00

Hearts of romaine tossed with our house Caesar dressing, herb croutons and parmesan cheese. Topped with grilled Salmon. Anchovies on request.

Fresh greens topped with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp.

Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat.

The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Or, add a 5-6 oz. tail to any steak or prime rib.

Sauteed in a garlic and white wine cream sauce, topped with shaved mozzarella and parmesan, served with garlic cheese bread.

Prepared as you like it – skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce.

Jumbo shrimp sauteed in a rich cajun cream sauce, served atop risotto. (No side).

Vegetarian Style

Steamed and finished in a white wine and garlic herb broth.

Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce.

Six cajun dusted and bacon wrapped prawns, grilled to perfection and topped with bleu cheese crumbles. Served with rice pilaf.

Mild-spiced breaded chicken wings with fried green beans and house bleu cheese.

Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection.

Lightly fried and served with our tangy Hoisin sauce.

Louisiana crab cakes, served with tartar sauce.

Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes.

Crab Cakes, Calamari & bacon wrapped Cajun shrimp.

Chilled and served with our tangy horseradish cocktail sauce.

Beer Marinated Top Sirloin, 12oz.

Beer Marinated Top Sirloin, 16oz.

8oz.

Beer Marinated Top Sirloin, 8oz.

12oz. Dry aged in house for an intense beef flavor

The most tender cut in the house

Our filet topped with lump crab and lemon-tarragon cream sauce

A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

14 oz charbroiled with cracked black pepper and finished with Gorgonzola bleu cheese

28oz. average, dry aged, bone-in rib eye

12 oz New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a peppercorn brandy cream sauce

Bite sized USDA Prime beer marinated top sirloin skewered with mushroom, onion, and peppers. Paired with jumbo shrimp

Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.

Beer marinated top sirloin, the house favorite.

Beer marinated top sirloin, the house favorite.

Beer marinated top sirloin, the house favorite.

Beer marinated top sirloin, the house favorite.