Gulf Shrimp Cakes
$15.00Red Bell Pepper Remoulade, Caper - Red Onion Relish
Ketchum, ID
Red Bell Pepper Remoulade, Caper - Red Onion Relish
Idaho Huckelberry Port Wine Reduction, Idaho Potatoes
Pomegranate Balsamic Reduction, Candied Pepita Seeds, Goat Cheese
Find your Ketchum Grill Favorites and Nightly Specials Fresh fish, interesting local produce, and the best of what Idaho has to offer are included on a daily changing basis.
Our capacity for large parties is limited, especially during the busiest times of the year. Please email kaari@ketchumgrill.com for availability and pricing. For 30 years “The Grill” has become a must
Vanilla Ice Cream, K&K Espresso Shot on Top
White and Chocolate Mousse in a Hard Dark Chocolate Shell with Raspberry Sauce
Cherry, Passion Fruit (all dairy and gluten free)
Vanilla Bean (gf), Blueberry Cheesecake (gf), Key Lime Pie
Chocolate Crème Brûlée, House-made Graham Cracker & Marshmallow (not available for Take Out in the dish)
Served Warm with Vanilla (not available for Take Out in the dish)
Idaho Huckleberry Port Wine Reduction, Rice Pilaf and Lemon-Garlic Marinated Kale Microgreens
Sharp White Cheddar, Bacon-Fig Jam, Garlic Aioli, Lettuce, Red Onion, Ciabatta Bun, Roasted Fingerling Potatoes
Pan Ju, Lemon Juice, Rosemary, Roasted Carrots, Wild Rice
Marsala, Garlic, Tomato, Shiitakes, Mashed Potatoes and Vegetables
Sun Valley Mustard-Rosemary-Cream Sauce, Mashed Potatoes and Vegetables
Mashed Potatoes and Broccoli
Mashed Potatoes and Broccoli
With Butter and Parmesan
Sundried Tomato, Crispy Garlic, Bacon, Goat Cheese
Rock Shrimp, Lemon, Black Pepper, Cream
House Sausage, Garlic, Chili Flakes, Tomato, Marinara, Spinach, Parmesan
Golden Raisin Rosemary with House-made Butter with Hawaiian Red Salt
Heart of Palm, Cara Cara Oranges, Candied Pipits, Goat Cheese, and Prickly Pear Vinaigrette
Local Mixed Greens, Heirloom Rainbow Carrot, Cherry Tomato, Buttermilk-Herb Dressing, House Spicy Croutons
Roasted Strawberry-Balsamic Dressing, Cucumber, Marinated Red Onion, Crispy Bacon, Cubed Mozzarella
Creamy Roasted Potato and Bacon with Fontina and Brussels Garnish