Kahootz Steak & Alehouse

A Huge Slice, Served on a Hot Skillet with Vanilla Ice Cream and Topped with Caramel at your table.

Homemade Bittersweet Chocolate Mousse. Garnished with a Chocolate Hazelnut Pirouline. Two spoons for one mousse is recommended.

Another Classic... House Made Custard Baked to perfection, then topped with Turbinado Sugar and Brulee to perfection. Topped with fresh Fruit.

This Monster is just how you like it! Oreo Crust, Tons of Real Fudge, Whipped Cream, and Toasted Almonds.

Tender Artichokes and Mushrooms, Sautéed in Butter with Chopped Garlic. Tossed with Fettuccine, then Simmered in our Creamy Alfredo Sauce. Topped with Chopped Tomatoes, Green Onions and Shredded Parmesan. Presented with garlic toast points. Add: Chicken - 5.5 / Five Jumbo Black Tiger Prawns - 11.5 / Spa Style (without Alfredo) Available Upon Request

Five Seasoned Jumbo Prawns, Pan Seared with Chopped Shallots and Garlic. Presented in our White Wine Lemon Butter Sauce. Topped with Parmesan, Scallions and Tomato. Presented with your Choice of Red Potatoes or Wild Rice, House Vegetable and Baguette.

A half pound of our house seasoned, then Hickory smoked turkey breast, sliced thick and served with a Roma tomato Demi-glacé and our wild rice or red potatoes and veg du jour

Thick cut of Shoemaker Bison meatloaf on toasted sourdough with cheddar cheese, caramelized onions, and bacon jam mayo

A 6 ounce Chicken Breast, Grilled to Perfection Topped with our Tomato Chutney, Peppered Bacon, and Pepper Jack Cheese. Presented on Brioche with Garlic Chive Chèvre, Baby Greens and Bermuda Onion.

Fettuccine, Tossed with Butter Sautéed Shallots, Chopped Garlic, then de-glazed with White Wine and Squeezed Fresh Lemon, Simmered in our Creamy Alfredo Sauce. Topped with Parmesan and Served with Garlic Toast Points. Add: Chicken - 5.5 /Five Jumbo Black Tiger Prawns - 11

Thinly sliced Oven-Roasted Beef, Simmered in jus, then Piled high on French Bread. Presented with jus for Dipping.

Tender Marinated Beef Tips or chorizo, Pan Seared with julienned Bell Peppers and Red Onion, presented on a French roll with melted Swiss cheese and fresh chopped tomatoes.

Local "Meridian Meats" Basque Chorizo, Grilled over the Fire to Blistered Bliss. Presented on a Griddled Hogie Roll with Sautéed Bell Peppers and Onions, Topped with Melted Pepper Jack Cheese and a Stoneground Mustard Aioli.

A huge Idaho russet loaded with sour cream, bacon, shredded cheddar, chives and butter & cup of soup or side salad

A Seasoned and Grilled 1/3 pound patty, Topped with Grilled Red Onions and Swiss Cheese. Presented on Griddled Swirl Rye with our House 1000 Island.

Grilled Top Sirloin on a Toasted Roll with Crisp Bacon, Tillamook Cheddar Cheese, Sliced Tomatoes, Red Onion, Field Greens and our Creamy Horseradish Aioli.

Idaho's Shoemaker Bison Ranch 1/3 pound ground buffalo patty grilled and topped with smoked gouda cheese, black garlic aioli, crispy bacon and lettuce, tomato and onion

Your Choice of a Grilled 1/3 pound patty or Chicken breast, Topped with your cheddar and pepper jack cheese. Served on a brioche bun, with onion straws, candied bacon, and apricot habanero BBQ sauce. You can any thing from Sautéed Mushrooms to Jalapeños, extras are extra tho.

This classic triple decker comes on a choice of bread with roasted turkey and ham, swiss, crisp peppered bacon, tomatoes, leaf lettuce and mayo

A generous amount of Slow Roasted Corned Beef, on Griddled Swirl Rye with Swiss Cheese and Sauerkraut and our 1000 Island Dressing.

Oven roasted turkey on toasted sourdough bread, black garlic aioli, Gouda, tomatoes, and onion

Our 10-ounce cut is just as delicious as the junior, but you guessed it... Twice as filling

12 Ounces of Marbled Goodness

Don't miss out on this Grilled melt-in-your-mouth, Applewood Smoked Bacon-Wrapped Masterpiece.

Five Ounce Cut of Deliciousness.

Bone in Pork Chop Grilled over the Fire with Rosemary Garlic Butter. Presented over our Apple Brandy Cream Sauce.

The tender and savory 12-ounce classic cut

A Generous Portion of thinly sliced Prime Rib, Griddled in Butter with Fresh Chopped Garlic, Julienned Bell Peppers and Onions, Then Topped with Your Choice of Swiss or Pepper Jack Cheese. Presented on a Hogie Roll with Oven Baked Fries.

A Six Ounce cut of New York Strip, Seasoned and Grilled to Order. Paired with Three Jumbo Grilled Black Tiger Prawns

A local 16 oz T-Bone Steak, Seasoned and Grilled to Order.

Idaho's Shoemaker Bison Ranch 1/3 pound ground buffalo patty grilled and topped with smoked gouda cheese, black garlic aioli, crispy bacon and lettuce, tomato and onion

Your Choice of a Grilled 1/3 pound patty or Chicken breast, Topped with your cheddar and pepper jack cheese. Served on a brioche bun, with onion straws, candied bacon, and apricot habanero BBQ sauce. You can any thing from Sautéed Mushrooms to Jalapeños, extras are extra tho.

An Eight Ounce Cut of Striploin, Seasoned and Grilled to Order.

Our Polynesian Marinated Chicken Breast, Grilled and Sliced over House Greens with Grilled Pineapple Rings. Topped with Roasted Cashews, Bell Peppers, Cabbage, Carrots, and Tomato. Served with Baguette and our House Sweet Onion Dressing.

Seasoned and Pan Seared beef tips presented over a bed of greens, with julienned Bell peppers and Red Onion with 1/4 Mushrooms, and tomatoes

A Cup or Bowl of our Homemade Soup Bowl

Fresh greens topped with ham, turkey, swiss and cheddar finished with tomatoes, hard-boiled egg, bell peppers, and mushrooms served with blue cheese dressing

Tender Artichoke Hearts, Mixed with our Special blend of Herbs, Seasonings and Cheeses. Topped with Parmesan and Chopped Tomatoes, then Baked to Bubbly Perfection. Served with Grilled Garlic Butter French Bread.

Melted Tillamook Cheddar Cheese with Green Chili's, Jalapeño, Tomatoes, and diced Onions. Served in a sizzling Ceramic Boat, with Fresh Corn Chips and Salsa. Additional Basket of Corn Chips $3

Five Giant Black Tiger Prawns, Poached in our Pickling Spices, then Quickly Chilled and Peeled. Presented over Ice with our House Sambal-Horseradish Cocktail Sauce and Lemon.

Five whole wing, seasoned with our house spices, then baked and grilled... Basted with our House wing sauce. Accompanied Celery sticks, and Ranch or Blue Cheese Dressing for dipping.

Our Homemade Tomato Chutney and Garlic Chive Chevre (goat cheese,) Layered on French Bread, then Baked to Perfection, Cut into Points. Presented with our Creamy Garlic Dressing.