Idaho Falls, ID
Our own beer-battered cod, served over fries with tartar sauce.
Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank
8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge
1/2 pound Bison burger char-grilled to your liking and topped with thick bacon, cheddar cheese, onion and extra tomatoes.
Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
Battered chicken tenders, romaine, Caesar dressing, red onion, tomatoes, bacon & Parmesan.
1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Chicken and Broccoli sautéed in our alfredo sauce and tossed with pasta. Served with garlic bread
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy
8 oz of tender beef fried traditionally and served with country gravy and mashed potatoes.
Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.
Grilled chicken with R&C bacon, BBQ sauce, cheddar cheese, wild rice, and broccoli.
Four pieces of chicken tenderloin battered, fried, and served with honey mustard, and fries.
2 pieces of chicken tenderloin battered and fried. Served with French fries
House Mac & Cheese served with Fries
Mini corndogs served with French fries
A mini pizza just enough for a little one
Bite sized fried shrimp served with French fries and ranch dressing
5oz of grilled sirloin served with Fries
Our finest choice tenderloin. hand cut and broiled to your specifications
10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter
36oz bone-in certified angus beef french cut ribeye is large enough for two sliced and served on a sizzling platter with fresh herbs & garlic.
A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter
14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter
Half-Rack of ribs & BBQ grilled chicken breast.
Half-Rack of ribs & grilled chicken with BBQ sauce, bacon, cheddar.
Half-Rack of ribs & 4 jumbo fried shrimp.
Our 7-oz. baseball-cut top sirloin and lobster tail.
7-oz baseball cut sirloin paired with half rack of our specialty ribs
Our award winning Fulton Street Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce
Just like grandma makes.... warm crushed apple pie with cinnamon and pecans topped in house made caramel and served a la mode.
Lightly spiced carrot cake served warm filled with walnuts, carrots, raisins and pineapple butter cream frosting.
New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.
Homemade brownies with Wilcoxson’s vanilla ice cream scooped between two warm rich chocolate brownies. Topped with whip cream and drizzled with chocolate syrup and a cherry on top.
Ground bison, bell peppers, chili spices, cheddar cheese, and red onion.
Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.
A huge portion of freshly cut romaine, 7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.
Ground bison, bell peppers, chili spices, cheddar cheese, and red onion.
Louisiana-inspired gumbo with chicken, sausage, and vegetables.
Louisiana-inspired gumbo with chicken, sausage, and vegetables.
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese
Crisp salmon bites served on a bed of green and drizzled with our homemade Bang'n sauce.
Half-Rack famous ribs & BBQ boneless wings with ranch.
Tender boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.
Traditional bone-in wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing. Other dipping sauces available upon request
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.
1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce
Broiled jumbo shrimp in garlic white wine sauce over pasta
Broiled jumbo shrimp tossed with our white wine garlic sauce served over pasta and topped with a grilled lobster tail
A huge portion of pasta tossed with our sautéed parmesan and heavy cream and cajun seasonings with 4 jumbo shrimp and bay scallops. Served with garlic toast.
15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.
This is served only on the lunch menu. A uniquely designed salad made up of sliced hard-boiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions served with house dressing
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese
A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available
Cold and crisp iceberg lettuce, house made blue cheese dressing, bacon and green onions
Sample our most popular appetizers: spinach dip, boudin balls, and fried green tomatoes.
Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.
8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top.
Spicy BBQ Ribs served over a bed of fries.
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
Chilean mussels served in our housemade tequila garlic lime sauce and paired with lemon and garlic toast.