Hemlock Boise

two poached eggs, housemade english muffin, chorizo patty, adobo hollandaise, slivered jalapeno. Served with tots

two poached eggs, housemade english muffin, ham, hollandaise, chive. Served with tots

two poached eggs, housemade english muffin, house braise short rib, smokey hollandaise. Served with tots

TITO'S VODKA, BORGHETTI ESPRESSO LIQUEUR, COINTREAU, ESPRESSO, COCOA BITTERS

GREY GOOSE VODKA, DOLIN DRY VERMOUTH, OLIVE BRINE AIR

ESPRESSO, LICOR 43, CUERVO TRADICIONAL CRISTALINO, CHAI TEA, MAPLE SYRUP

KNOB CREEK 100 PROOF RYE, COURVOISIER VSOP, CARPANO ANTICA, BENEDICTINE, PEYCHAUDS + ANGOSTURA BITTERS

FLOR DE CAÑA RUM, HONEYDEW, TOASTED COCONUT, MINT, LIME, CLUB BUBBLES, BUZZ BUTTON

MAESTRO DOBEL AÑEJO TEQUILA, DRY CURAÇAO, ROASTED JALAPEÑO AGAVE, FRESH LIME, MSG

Acme Brioche, anglaise batter, whipped maple mascarpone, fresh berries

breakfast panini- bacon, avocado, tomato, turkey, lettuce, egg sunny-side up

house made "everything" focaccia, macerated avocado, pico de gallo, sunny-side eggs

house made cinnamon rolls, huckleberry icing (serves 4)

two eggs, sunny side up on peppers & onions, bacon lardon, game sausage, tots, hollandaise

two eggs any style with choice of house steak

two eggs any style with choice of house steak

two eggs any style with choice of house steak

shaved ribeye, caramelized onions, gruyere cheese, beef jus, potato chips GF

AMASS RIVERINE, BUTTERFLY PEA FLOWER BLOSSOM, FRESH LEMON, VEGA MADIEN DE-ALCOHOLIZED CAVA, ALL THE BITTERS LAVENDER

GHIA NON-ALC APERITIVO, HOUSEMADE HUCKLEBERRY SYRUP, VEGA MADIEN DE-ALCOHOLIZED CAVA, FRESH LEMON

KENTUCKY 73 NON-ALC WHISKEY, GHIA NON-ALC APERITIVO, LEMON, DEMERARA, ALL THE BITTERS AROMATIC

20% gratuity, 6% sales tax & room service delivery charge of $5.00 per room will be added.

Alcohol served for 21+ only. I.D. will be checked upon delivery.

Breakfast delivered daily to the in-room Butler’s Pantry.

Dinner served nightly to the in-room Butler’s Pantry.

housemade caesar dressing, grilled baby gem lettuce, cured egg yolk, parmesan tuille

hemlock signature mac, bacon lardon, slivered jalapeno

hemlock signature mac, bacon lardon, slivered jalapeno with lobster tail

atomic cocktail sauce, charred lemon

your choice steak served with house fries & sauce

your choice steak served with house fries & sauce

your choice steak served with house fries & sauce

dijon rubbed prime rib, horseradish aioli, french onion au jus, toasted baguette

herbed blue cheese dressing, bacon lardons, red onions, tomatoes

MAESTRO DOBEL AÑEJO TEQUILA, 5 SPICE STOUT SYRUP

OLD FORESTER 100 PROOF RYE, JACK DANIEL'S SB BARREL PROOF, FRANGELICO, BLACK WALNUT BITTERS, BURNT END

WIDOW JANE 10 YEAR BOURBON, OLD FORESTER 1920, BITTERS BLEND, FLAMED ESPRESSO BEANS, UGLY DRUNKEN CHERRY

Brunello di Montalcino, Italy

Dry Creek Valley Sonoma, California

Patagonia, Argentina

Toro Castilla y León, Spain

Napa Valley, California

Walla Walla, Washington

Eola-Amity Hills, Oregon

Napa Valley, California

Napa Valley, California

Columbia Valley, Washington

Yakima Valley, Washington

Stellenbosch, South Africa

Walla Walla, Washington

Napa Valley, California

El Dorado, California

Napa Valley, California

Napa Valley, Washington

Ribera del Duero, Spain

Blackberry, sage, sweet tobacco

Red currant, tomato leaves, pink pepper

Wild cherry, raspberry, black currant

Wild blueberries, potpourri, chocolate

Black plum, espresso, violet

Fig, black pepper, toasted oak

morello cherry, pomegranate, forest floor

Marionberries, ripe cherry, star anise

Black fruit, green herbs, grilled bread

Plum, cedar, spice

Cassis, vanilla, clove

LAIRDS APPLE JACK BRANDY, SPICED RUM, CAMPARI, CHAIR, STOUT SYRUP, EGGWHITE

OLD FORESTER RYE 100 PROOF, AVERNA, SPICED CRANBERRY CORDIAL, LEMON, HOT WATER

THE FAMOUS GROUSE BLENDED MALT SCOTCH, ELDERFLOWER, VANILLA, LEMON, PASSIONFRUIT, CUCUMBER, ABSINTH

BELVEDERE VODKA, GIFFARD CREME DE COCOA BLANC, GIFFARD LE PECHE DE VIGNE, VANILLA

BUMBU RUM, GIFFARDS BANNANE DU BRESIL, BECHEROVKA, SPICED DEMERARA, COFFEE, SOFT TOP WHIP, SERVED HOT

FLOR DE CANA RUM, ST GEORGE SPICED PEAR, MINT, MAPLE SYRUP, GINGER

TEQUILA OCHO REPOSADO, APEROL, CLARIFIED GRAPEFRUIT, PASSIONFRUIT, CLOVE, CINNAMON

EMPRESS INDIGO GIN, ITALICUS, VIOLETTE, BLUEBERRY, SAGE, ORANGE BITTERS, TOUCH OF TONIC

PIMM'S, GINGER, TURMERIC, LEMON, BASIL

TITO'S VODKA, HOUSE MADE LOCAL HUCKLEBERRY, LEMON, EGG WHITE

OLD FORESTER 1920, DISARONNO, ALMOND, EGG WHITE

TANQUERAY 10 GIN, MATCHA, SPICED PEAR, CONTREAU SOUFLEE

GRAY WHALE GIN, SHIITAKE, DRY VERMOUTH, RASPBERRY, LEMON, ROSEMARY. MSG

TITO'S VODKA, COCONUT CREME, VIOLETTE, JUNIPER, ROSEMARY, BUTTERFLY PEA FLOWER

A masterpiece of harmony and depth, Hennessy Paradis is an elegant symphony of eaux-de-vie, seamlessly blending power and grace. Its voluptuous, velvety texture unfolds with layers of dried fruit, spice, and honey, offering a remarkably smooth yet structured palate. The finish is long, warm, and resonant—like the lingering echo of a grand orchestral crescendo. First composed in 1979 by Maurice Fillioux, Paradis was inspired by the emotional sweep of classical music.

Champagne, France

Champagne, France

Provence, France

Champagne, France

Champagne, France

Champagne, France

yellow apple, crisp, wisteria

white fruits, citrus, herbs

tropical fruit, vanilla, butter

guava, key lime pie, white flower

green apple, jasmine, oyster shells

citrus, acacia flower, broom

honeydew, grapefruit, lime zest

creamy fruit, rhubarb, clean acidity

pear, apple, brioche