Dawson Taylor Coffee Roasters

A lively, full-bodied coffee, with a smooth, bold finish Wine-like brightness from a beautiful Indonesian coffee is complimented well with a robust, dark-roasted South American coffee.

A blend of medium roasted Central American and light roasted Indonesian coffees, yielding a full-bodied and mellow cup.

Dark, bold with a smooth and roasted finish. Our signature organic Sumatra Mandheling roasted to a rich Italian profile.

Our special blend of Central American and Indonesian coffees, producing a rich aromatic cup. Extremely balanced, smooth and easy to drink - everything a house coffee should be and nothing more.

Our signature Northern Italian espresso. A very smooth, rich blend, producing dark golden crema. Outstanding for both espresso and drip coffee.

A combination of dark-roasted Central American and light-roasted Indonesian coffees possessing a bold, rich and smoky brew.

Dawson Taylor's darkest roast, intense aroma and very pungent. The perfect brew to serve with rich desserts.

Dawson Taylor has been crafting specialty coffee for 25 years! That's before DVD's, Google, and text messaging. We made it through Y2K and JNCO jeans. Gas was $1.09 a gallon and everyone was listening to Nirvana and Pearl Jam. Wild times! To celebrate the milestone, we've combined a Central American and African coffee to create a lovely medium blend with milk chocolate, citrus and a medium, juicy body. Since that first roast dropped in '95, we've stayed true to our mission of creating exceptional coffees while forming a connection with the community. We're so stoked that after 25 years we still get to wake up each day and create these handcrafted coffees that bring us together. Thank you for supporting and allowing us to share our love for coffee with you.

A dark hearty roast for those that enjoy a deep rich body with a sweet carbony aroma.

Bright, sweet and clean with a pleasant syrupy mouthfeel. Asociación de Productores Egológicos de Planadas (ASOPEP) ensures strict attention to detail in cultivation, harvesting and processing for a clean cup that’s complex as well as consistent.

Full-bodied, rich and smooth with earthy notes.

Dawson Taylor loves the outdoors! For the months of June through November Dawn Patrol will now benefit The Southwest Idaho Mountain Biking Association (SWIMBA). For every pound sold we donate $0.25 to SWIMBA, a Mountain bike advocacy, volunteer organization dedicated to building and preserving a world-class, multi-use trail network in Southwest Idaho. A bold and balanced organic blend of Peru and Sumatra. Dark chocolate, almond, and cashew. Best enjoyed in the predawn hours.

A combination of dark-roasted Central American and light-roasted Indonesian coffees possessing a bold, rich and smoky brew.

Dawson Taylor's darkest roast, intense aroma and very pungent with a bold and roasted finish. The perfect brew to serve with rich desserts.

Floral aromas with flavors of almond, cashew, and dark chocolate We are happy to feature this coffee that gives back to the women farms from the CECANOR cooperative in Peru. Women coffee farmers in this area live in rural conditions with little support in the areas of education and health. Click here to read more about the Cafe Femenino Foundation.

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Single origin daily brew.

Bright and clean with a medium body and well-rounded smoothness Taste the difference in the top grade of what is likely the most familiar origin to coffee drinkers.

Caramel, chocolate and lemon. Smooth and balanced.

Chocolate and citrus with a smooth body and medium acidity.

Apple, toffee and milk chocolate with a medium, juicy body.

A full-bodied coffee, Sumatra Mandheling possesses a very rich, somewhat earthy flavor with hints of spice and light acidity.

A full-bodied coffee, Sumatra Mandheling possesses a very rich, somewhat earthy flavor with hints of spice and light acidity.

Almond, brownie batter, balanced and smooth

A very smooth, rich blend, producing a dark golden crema. Outstanding for both espresso and drip coffee.

Clean and bright with a medium-bodied with a well-rounded smoothness

Find your flow with a new blend designed for espresso, while also delicious on batch brew or pour over. We've taken our fan-favorite Misty Valley and combined it with a Brazil and Guatemala to create a nice base for espresso while bringing complexity in flavor with raspberry and caramel coming through.