Cookbook Restaurant

with creole aioli

chopped kale, oranges, crushed pistachios, pickled red onions, tossed with citrus-olive oil and topped with pomegranate seeds and parmesan cheese.

Castelvetrano olives and sliced Parma di Prosciutto, burrata, arugula, balsamic reduction, house made bread

Grilled halloumi cheese, sautéed spinach, cherry tomatoes, balsamic drizzle

roasted red beets, crisp apples, feta cheese, light greens, banana peppers, pistachio dust, tossed with shallot dressing

hearts of romaine, with Smiths' family dressing, house roasted Roma tomatoes and parmesan chips

House made Ukrainian dumplings filled with pork and herbs with butter sauce

cheery tomato medley with burrata, arugula, balsamic reduction, house made bread.

roasted red beets, crisp apples, feta cheese, light greens, banana peppers, pistachio dust, tossed with shallot dressing

slow roasted in wine and French cheese, served with bread.

roasted Spanish style potatoes with chipotle aioli

House made Ukrainian dumplings filled with pork and herbs with butter sauce