Chandlers Prime Steaks & Fine Seafood

Black currants, pecans, cream cheese frosting

Classic burnt cream, caramelized sugar crust, wild honey

Goat cheese, vanilla, graham cracker

Bittersweet chocolate mousse, chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

Local idaho beef, parmesan risotto, snap peas, cauliflower steak

Marinated + roasted, pepper coulis

Fresh diced tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

Hand cut wagyu beef, bacon, cheddar cheese, lettuce, jalapeños, house pickles, pickled onions, tomato, russian dressing, pommes frites

Candied spiced lemon butter caper sauce, broccolini, butter mascarpone polenta soufflé

10 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

8 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

6 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

8 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

14 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

16 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis

Pan seared, garlic mashed potatoes, sautéed spinach, asparagus, fava beans, dill beurre blanc

Pan-seared, idaho potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc

Mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic baby iceberg, tomatoes, avocado, goddess dressing

Broiled, asparagus hollandaise, pommes frites

Masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

Organic romaine, parmesan cheese, croutons, anchovy caesar dressing

Sherry, crème fraîche

Organic baby iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

Tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress

Pan seared, apple-mint chutney

White wine, lemon

Brochet of prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites, baby arugula salad, dijon vinaigrette

Seared rare sashimi-grade ahi tuna, maryland blue lump crab meat, black orchid mustard sauce, stone-ground mustard, watercress, tomato salad

Topped with genuine roquefort

Alaskan king crab, sauce béarnaise, asparagus

Foie gras, wild mushrooms, port reduction