Angie's Carrot Cake
$15.00Black currants, pecans, cream cheese frosting
DairyWheat
Boise, ID
Black currants, pecans, cream cheese frosting
Classic burnt cream, caramelized sugar crust, wild honey
Goat cheese, vanilla, graham cracker
Bittersweet chocolate mousse, chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts
Local idaho beef, parmesan risotto, snap peas, cauliflower steak
Marinated + roasted, pepper coulis
Fresh diced tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta
Hand cut wagyu beef, bacon, cheddar cheese, lettuce, jalapeños, house pickles, pickled onions, tomato, russian dressing, pommes frites
Candied spiced lemon butter caper sauce, broccolini, butter mascarpone polenta soufflé
10 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
8 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
6 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
8 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
14 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
16 oz, broiled tomato provençale, seasonal vegetable, red pepper coulis
Pan seared, garlic mashed potatoes, sautéed spinach, asparagus, fava beans, dill beurre blanc
Pan-seared, idaho potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc
Mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic baby iceberg, tomatoes, avocado, goddess dressing
Broiled, asparagus hollandaise, pommes frites
Masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette
Organic romaine, parmesan cheese, croutons, anchovy caesar dressing
Sherry, crème fraîche
Organic baby iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing
Tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress
Pan seared, apple-mint chutney
White wine, lemon
Brochet of prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites, baby arugula salad, dijon vinaigrette
Seared rare sashimi-grade ahi tuna, maryland blue lump crab meat, black orchid mustard sauce, stone-ground mustard, watercress, tomato salad
Topped with genuine roquefort
Alaskan king crab, sauce béarnaise, asparagus
Foie gras, wild mushrooms, port reduction
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan-seared, garlic mashed potatoes, sautéed spinach, confit shallot, morel mushrooms, pinot noir reduction, lemon beurre blanc
8oz north atlantic lobster tail, broiled, asparagus hollandaise, 6oz prime petit filet mignon, asparagus, pommes frites
Sashimi-grade ahi + hamachi tuna, garlic, shallots, tomatoes, basil, avocado, red onions, red chili flakes, sesame crisps