Cedric's Family Restaurant

Fresh-baked buttermilk biscuits, eggs & sausage patties topped with sausage gravy

Large flour tortilla stuffed with scrambled eggs, chorizo & Italian sausage, green chilies, onions, cheddar & potatoes — served with salsa & sour cream

Homemade cinnamon rolls

Traditional eggs benedict

Cedric's most iconic side

A guest-praised classic breakfast sandwich

A basket of bite-size scones

8 oz juicy top sirloin steak, hashbrowns, and choice of bread

Pepper jack, fresh avocado, sizzling bacon, with all the trimmings

Juicy hamburger patty with a fried chicken strip, special coleslaw & honey mustard dressing

Tasty strips of bacon on a juicy burger, topped with cheddar cheese

Breaded chicken breast topped with pineapple salsa, Swiss cheese, smothered with sweet chili

Sautéed mushrooms with melted Swiss

Well-praised and accommodates dietary restrictions

Two tacos, hand-dipped Pacific cod topped with house coleslaw

Two grilled chicken breasts covered in melted mozzarella, smothered with caramelized onions, green peppers & mushrooms

Made in-house with a very special house sauce, served with choice of Idaho potato

Served with garlic toast

A combination dinner of steak and seafood paired together, with your choice of Idaho potato

A 12 oz golden beef steak smothered in homemade country gravy, with 2 eggs and your choice of hashbrowns, scone, toast, or pancakes. A true diner classic.

From the daring Zweifel (apples & bananas with Nutella) to the Fajita Mama and the loaded Louie Louie skillet with crab and shrimp hollandaise.

Served warm with honeybutter — guests say to ask for Scone Balls as soon as you sit down. You will not be disappointed. Made fresh in-house.

Juicy sirloin grilled to order, drizzled with house black truffle honey glaze and served with a potato medley. A dinner showstopper.

The Monte Cristo breakfast sandwich is a guest favorite. Plus the Hawaiian Grilled Cheese, the Cedric Reuben, and a full lineup of creative sandwiches.

A guest favorite. Plus the Hawaiian Grilled Cheese, the Cedric Reuben, and a full lineup of creative sandwiches.

A burger on Asian coleslaw (with ramen noodles for crunch), topped with a chicken strip and honey mustard with tater tots. Oddly perfect — and it works.

Avocado, Italian & chorizo sausage, sautéed onions & green chilies with pepper jack cheese, sour cream & salsa

Ham, bacon, sausage, onions, peppers, potatoes, swiss & cheddar cheese topped with cream gravy

Crispy bacon & ham folded into a 4-egg omelette, bananas sautéed in honeybutter, drizzled with cream cheese

Fajita chicken, jack cheese, onions, peppers, mushrooms, olives topped with house-made Spanish sauce

Spinach, tomato, green onions, feta cheese with a dollop of sour cream, garnished with fresh avocado instead of hashbrowns

Tender pork, peppers, onions, green chilies, pepper jack, cheddar, sour cream, salsa & fresh jalapeño slices

Smoked brisket sautéed with tomatoes, peppers, red onions, Monterey cheese topped with sweet cream

Apples & bananas sautéed in honeybutter, folded into a 4-egg omelette, drizzled with Nutella and peanut butter

Fresh mixed greens topped with ham & diced turkey, tomatoes, olives, Swiss & cheddar cheeses, cucumbers, sliced egg on top

Fresh greens with your choice of dressing

Iceberg & spring mix, black bean salsa, tomatoes, avocado, tortilla strips, pepper jack cheese & grilled chicken

A house classic sandwich

Sliced ham, cheddar & Swiss cheese on house flatbread

Roast beef with peppers, pineapple, onions & mushrooms, Swiss cheese and house island sauce

Sliced sirloin steak & caramelized onions, mushrooms on Cuban bread, topped with melted mozzarella

Slow-roasted turkey breast with smoked bacon, pepper jack, onions, fresh avocado, tomato and mayo on wheat bread

A unique, popular breakfast side

House-made coleslaw

Made in-house

Seasonal homemade pies

A guest favorite

Classic Idaho-grown potatoes, fried fresh

Bite-size scones

Add to any dinner plate

Add-on upgrade to any breakfast plate — loaded hashbrowns with mix-ins

Served with select burgers including the BailOut

Eggs, potatoes, peppers, onions, and cheese piled high in a cast-iron skillet

Rich crab and shrimp skillet topped with hollandaise

A boldly seasoned Southwestern skillet

Sliced sirloin tips with sautéed mushrooms