Cast Iron on 17th

Brandy Flambeed Deglet Dates. Finished With Bacon, Walnuts, Gorgonzola, & Flat Leaf Parsley

Creamy Brie Cheese Wrapped In Flaky Puff Pastry. Chicken Veloute, Grilled Baguette, On A Bed Of Arugula With A Drizzle Of Honey

Confited & Crispy Chicken Drumsticks & Boneless Thigh Finished With Your Choice Of Beet & Chipotle Gastrique Or Lemon Pepper Salt & Ranch

A Twist On A Classic -Spinach & Artichoke Dip Coated With Panko & Fried. Finished With Freshly Shaved Parmesan, Flat Leaf Parsley, & Ranch

Crisp Idaho Russets Accompanied By A White & Black Truffle Sauce. Finished With Freshly Shaved Parmesan & Rosemary Truffle Salt

Fine Steak Tips Are Served Atop Fettuccine, Parmesan & Au Poivre Sauce. Au Poivre, Or "With Pepper", Is An Ode To The Revered Steak Sauce Consisting Of Pepper, Cream, Cabernet Sauvignon & Beef Stock. Finished With Chives

Cabernet Sauvignon Braised Brisket, Caramelized Onions, Dijon, Garlic Confit & Beecher's Cheese Cremeux Are Delicately Layered On A Toasted French Baguette. Served With Frites

8oz Patty Of Fine Steak Trimmings & Brisket Are Ground In-House. Topped With Bacon, Smoked Gouda Cremeux & Our Black Garlic Sauce. Served With Frites

Sun Dried Tomato Pistou Infused With Cream. Served With Beef Bourguignon & A Spinach And Garlic Confit Puree Atop Rigatoni

7oz Coulotte, Otherwise Known AS "Picanha", Is Finished With Chives & Brown Butter. Accompanied With Roasted Fingerlings & Brown Butter Cauliflower

USDA Prime 8oz Filet Mignon With Timeless Sauce Perigueux (Black Truffle Demi). Accompanied By Rainbow Carrots & Pommes Dauphine. Garnished With Chives

6oz Chicken Breast Wrapped With Prosciutto & Filled With A Beecher's Flagship Mousseline. Served With Rainbow Carrots, Tarragon Veloute & Forbidden Black Rice

32oz Bone-In Dry-Aged Ribeye Is An Over Indulgent Selection For The Brave & Hungry. Served With Roasted Fingerlings & Bacon Fat Brussel Sprouts. With Sauce And Topper Of Your Choice: Gorgonzola Dolce, Sauteed Mushrooms, Ash Blackened, Caramelized Onions

12oz House Dry-Aged Ribeye Topped With Crimini Mushroom Beurre Blanc, Sautéed Crimini Mushrooms & Flat Leaf Parsley. Accompanied With Roasted Fingerlings & Bacon Fat Brussel Sprouts

12oz Double Bone Chop Finished With Fig Balsamic Glaze, House-Made Apple Butter, Melted Brie, & Caramelized Onions. Accompanied By Rainbow Carrots & Pommes Dauphine. Garnished With Chives

7oz Pan Seared Atlantic Salmon Topped With Sun Dried Tomato Veloute & Crispy Leeks. Served With Forbidden Black Rice, Cherry Tomatoes & Brown Butter Cauliflower

10 oz. New York Strip Au Poivre. Au Poivre, Or "With Pepper", Is Our Satiny Beef Stock, Cabernet Sauvignon, & Cream Reduction Sauce Finished With Fresh Cracked Pepper. Garnished With Chives & Served With Frites

Choux Au Craquelin Stuffed With House-Made Pastry Cream & Amarena Cherries

Spiced Pumpkin Ganache Tartlette Topped With Toasted Swiss Meringue, Butterscotch, Apple Butter & Dusted With Gold

Espresso Stout Topped With House-Made Vanilla Bean Ice Cream

Whipped Until Fluffy, Baked With A Spiced Nut Crust & Topped With A Vanilla Bean Butterscotch Drizzle

An Espresso Chocolate Brownie Baked In A Cast Iron Pan, Wrapped In Flaky Puff Pastry. Served With House-Made Chantilly Cream

Puff Pastry Layered With Toasted Swiss Meringue & Chocolate Ganache. Garnished With Candied Bacon

House-Made Ice Cream With Fresh Vanilla Beans

House-made Caesar Dressing, Crisp Romaine, Grated Parmesan, Baguette Croutons

Onions Cooked Until Jammy, Enriched With A Thyme & Peppercorn Herb Butter & Cabernet Sauvignon. Topped With A French Baguette Crouton & Beecher's Cheese Bruleed On Top

Heritage Blend Lettuces, Pickled Red Onion. Baguette Croutons, Parmesan, & Cherry Tomatoes. Choice Of: Champagne Vinaigrette, Ranch Or Gorgonzola Dressing

Not your mamma's blackening seasoning.