Blister's BBQ

amazing

To reheat, place the meat into an aluminum tray. Wrap in aluminum foil, and place in the oven at 300 to 325 degrees until the internal temperature reaches 165 degrees.

We leave the meat uncut to preserve the juiciness. We won’t invoice before, and will weigh your meat at pickup and charge you the regular turkey/lb rate.

This year we’re just cooking the best part; the turkey breast. You can order a turkey breast from us by calling, or filling out the catering form (specify that it’s for Thanksgiving). A turkey breast is typically between 3-5 lbs of meat.