Bale Breaker Duskbound Hazy IPA
Hazy IPA - tropical, hoppy, juicy, Yakima, WA, 6.3%
Garden City, ID
Hazy IPA - tropical, hoppy, juicy, Yakima, WA, 6.3%
West Coast IPA, Yakima, WA, 6.8%, 70 IBU
West Coast Pilsner, Yakima, WA, 5.7%, 35 IBU
Hard Cider, Gervais, OR, 6.2%
Hard Cider w/ peaches & raspberries, Gervais, OR, 6.4%
Pomegranate Cider w/ Cara Cara Orange - Barrel Aged (Bourbon), Gervais, OR, 8.5%
Hard Seltzer Flavor Yourself Seltzer, Garden City ID, 6.6%
Pale Lager, Garden City, Idaho, 4.8%
American Brown Ale, Garden City, 5.3%
German Lager, Garden City, 6%
IPA, Bend, OR, 7%, 65 IBU
Porter, Melba ID, 5.1%
Root Beer, Snoqualmie Pass, WA
Blackberry ginger, Seattle, WA, 8.4%
Hazy IPA, Redding, CA, 7.5%, 20 IBU
Tropical West Coast IPA, Astoria, OR, 7%
Dry Cider, Sebastopol, CA, 6.9%
Pilsner, Missoula, MT, 5.4%, 40 IBU
IPL Cold IPA, Missoula, MT, 7.1%
Märzen, Missoula, MT, 5.6%
Sour, 5.8%
Shandy, Missoula, MT
Hazy IPA, Portland, OR, 6.2%
Japanese Rice Lager, Leavenworth, WA, 4.8%, 15 IBU
Helles Lager, Tumwater, WA, 4.8%
Hazy IPA, Tumwater, WA, 6%
Tropical Lager, Tumwater, WA, 4.5%
Cream Ale w/ Vanilla, Vista, CA, 5%, 18 IBU
IPA, Kinston, NC, 6.8%
German Festbier Vista, CA, 5%
Hazy IPA, Vista, CA, 7.2%
Mexican Light Lager, Nampa, ID, 4.5%
Wheat Ale - light, smooth, clean, refreshing, Fort Collins, CO, 4.6%
India Pale Ale, Hood River, OR, 6.8%
Pale Ale, Hood River, OR, 5.4%, 32 IBU
Festbier, Hood River, OR, 6.1%, 22 IBU
Sour, McAlester, OK, 5.5%
Hazy IPA, Jackson, WY, 8.3%
Hazy IPA, Garden City, ID, 7.5%
Dunkle, Garden City, ID, 4.9%
West Coast IPA, Boise, ID, 7.3%, 55 IBU
Double IPA, Salt Lake City, UT, 8.2%
Bite-sized churros covered in cinnamon sugar served with a side of caramel.
A scoop of vanilla ice cream topped with our draft root beer.
A warm bowl of butter-rich chocolate-toffee cookie goodness, finished with vanilla ice cream and chocolate sauce.
Choose any 2-6 from our tap list
Any 4 flavors. With Cider or 3 Prosecco +$1
$6 Bites
A hoppy hazy IPA with a juicy body, velvety pour, and subtle floral aromatics. < 0.5% ABV | 50 IBU
A light, refreshing golden ale with a touch of lingering honey malt sweetness. < 0.5% ABV | 20 IBU
The richness of a porter without the buzz. < 0.5% ABV | 30 IBU
Smoked brisket, zesty BBQ sauce, a blend of cheeses, red onions, and jalapeños.
Pepperoni, sausage, bacon, and Canadian bacon.
BBQ sauce, cheddar and mozzarella cheese, diced chicken, chopped bacon, and red onions.
Pepperoni, sausage, Canadian bacon, red onions, green bell peppers, and black olives.
Our cheese pizza, your way. PROTEINS: +$4.00 each - Bacon, Brisket, Chicken, Ham, Meatballs, Pepperoni, Sausage, Fresh Mozzarella, and Extra Extra Cheese! VEGGIES & EVERYTHING ELSE: +$3.00 each - Bell Peppers, Jalapeños, Olives, Onions, Pineapples, Red Onions, Tomatoes, BBQ Sauce, Buffalo Sauce, and Ranch Dressing.
Snake River Valley, ID. Pair with wings, rueben, brew house combo pizza. Rustic plum color, classic and understated on the nose, revealing clove, thyme, white pepper on the palate
Snake River Valley, ID. Pair with totchos, churros, BLT, BBQ chicken pizza. Garnet in the glass, cardamom on the nose, smoke and citrus on the palate
Snake River Valley, ID. Pair with meatballs, The Meats pizza, wings. Heady rosemary and ripe cherry. 25% Merlot, 25% Cab Franc, 25% Cab Sauv, 25% Syrah
Snake River Valley, ID. Pair with mango habanero wings, brisket, queso, Margherita pizza. This rosè style has notes of sweet ripe strawberry and raspberry, floral nose, sweet without being overly fruity. 100% Cab Franc Rosé
Snake River Valley, ID. Pair with totchos, caprese salad, wings. A powered-up punch of pomegranate that radiates raspberry. 100% Syrah Rosé
Fresh chopped romaine with parmesan cheese, croutons, and topped with our creamy Caesar dressing | Add Chicken for $5.00
A hearty portion of fresh sliced tomatoes and mozzarella cheese topped with olive oil and a balsamic glaze.
Chopped iceberg with ranch dressing, bleu cheese crumbles, bacon, and a balsamic glaze. One of Bob's favorites!
Chicken breast, bacon, cheddar, mozzarella, avocado, ranch dressing, lettuce, and tomato. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.
Lots of bacon, lettuce, and tomato on sourdough toast with mayonnaise | Add Avocado for $2.00. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.
Our homemade meatballs with marinara and parmesan cheese on garlic rolls. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.
Our version of the classic. Corned beef, Swiss cheese, prepared sauerkraut, and Russian dressing on marble rye bread. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.
With Prosecco or Brut Cider
With Prosecco or Brut Cider
With Prosecco or Brut Cider
With Prosecco or Brut Cider
With Prosecco or Brut Cider
With Prosecco or Brut Cider
Crisp, bubbly seltzers with your choice of fresh and seasonal ingredients
Non-alcoholic seltzer with fresh and seasonal ingredients
Dry Cider or Prosecco, flights or single
Italy. Sparkling wine. Aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish.
Spicy queso dip with smoked brisket served with tortilla chips.
One pound of spicy tots served with fry sauce or ranch dressing.
Our garlic pizza crust with mozzarella cheese and Italian seasonings, served with our house-made marinara sauce.
Warm queso dip served with tortilla chips.
Chris's family recipe! Hearty meatballs served with house-made marinara sauce, parmesan cheese, and garlic toast.
Snake River Valley, ID. Pair with wedge salad, cheesy garlic bread, pretzel bites. Pale gold pops with pear blossom, bright floral, and a hint of melon. 100% Chardonnay
Snake River Valley, ID. Pair with chicken bacon ranch sand, Hawaiian pizza, spinach dip, nachos. White peach perfection with a zesty mandarin finish. 100% Chardonnay
Washington State, Flavors of juicy raspberry, tart pomegranate, and hints of warm spice
USA, Walla Walla, WA, 13%
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
15" regular crust or 10" gluten-free (GF)
Diced chicken, chopped bacon, mozzarella and cheddar cheese, garlic, and olive oil, drizzled with ranch dressing.
Canadian bacon and pineapple. Spice it up with jalapeños for $2.00
Pepperoni drizzled with hot honey. Spicy and sweet with a little bit of heat. Oh, so good!
Pizza sauce, sliced mozzarella, fresh sliced tomatoes, and fresh basil topped with a balsamic glaze.
15" regular crust or 10" gluten-free (GF)
15" regular crust or 10" gluten-free (GF)
Shredded mozzarella, fresh sliced tomatoes, red onion, bell pepper, olives, jalapenos.
Corn tortilla chips smothered in chile con queso, a mix of cheeses, jalapeños, pico, black olives, and sour cream | Add Chicken for $5.00 or Brisket for $7.00 | Add both for ¡Macho!
Warm, fresh-baked, bite-sized soft pretzels served with savory beer cheese.
Mixed cheeses and spicy aioli on a crisp flour tortilla, served with sour cream and pico de gallo | Add Chicken for $5.00 or Brisket for $7.00
A rich creamy spinach dip topped with parmesan cheese and served with tortilla chips.
One pound of tots smothered in chile con queso, jalapeños, pico de gallo, green onions, and BBQ sauce | Add Chicken for $5.00, Add Brisket for $7.00, or add both for ¡Macho Totchos!
One pound of boneless (GF) or bone-in chicken wings with your choice of sauce or dry rub. Served with ranch dressing and celery. SAUCES: BBQ, Buffalo, Mango Habanero, Lemon Garlic Parmesan, or Try Our Signature Sweet and Spicy Brew House Buffalo. DRY RUBS (GF): Cajun, BBQ, Lemon Pepper, or Naked.