Belmont Brew House

Hazy IPA - tropical, hoppy, juicy, Yakima, WA, 6.3%

West Coast IPA, Yakima, WA, 6.8%, 70 IBU

West Coast Pilsner, Yakima, WA, 5.7%, 35 IBU

Hard Cider, Gervais, OR, 6.2%

Hard Cider w/ peaches & raspberries, Gervais, OR, 6.4%

Pomegranate Cider w/ Cara Cara Orange - Barrel Aged (Bourbon), Gervais, OR, 8.5%

Hard Seltzer Flavor Yourself Seltzer, Garden City ID, 6.6%

Pale Lager, Garden City, Idaho, 4.8%

American Brown Ale, Garden City, 5.3%

German Lager, Garden City, 6%

IPA, Bend, OR, 7%, 65 IBU

Porter, Melba ID, 5.1%

Root Beer, Snoqualmie Pass, WA

Blackberry ginger, Seattle, WA, 8.4%

Hazy IPA, Redding, CA, 7.5%, 20 IBU

Tropical West Coast IPA, Astoria, OR, 7%

Dry Cider, Sebastopol, CA, 6.9%

Pilsner, Missoula, MT, 5.4%, 40 IBU

IPL Cold IPA, Missoula, MT, 7.1%

Märzen, Missoula, MT, 5.6%

Sour, 5.8%

Shandy, Missoula, MT

Hazy IPA, Portland, OR, 6.2%

Japanese Rice Lager, Leavenworth, WA, 4.8%, 15 IBU

Helles Lager, Tumwater, WA, 4.8%

Hazy IPA, Tumwater, WA, 6%

Tropical Lager, Tumwater, WA, 4.5%

Cream Ale w/ Vanilla, Vista, CA, 5%, 18 IBU

IPA, Kinston, NC, 6.8%

German Festbier Vista, CA, 5%

Hazy IPA, Vista, CA, 7.2%

Mexican Light Lager, Nampa, ID, 4.5%

Wheat Ale - light, smooth, clean, refreshing, Fort Collins, CO, 4.6%

India Pale Ale, Hood River, OR, 6.8%

Pale Ale, Hood River, OR, 5.4%, 32 IBU

Festbier, Hood River, OR, 6.1%, 22 IBU

Sour, McAlester, OK, 5.5%

Hazy IPA, Jackson, WY, 8.3%

Hazy IPA, Garden City, ID, 7.5%

Dunkle, Garden City, ID, 4.9%

West Coast IPA, Boise, ID, 7.3%, 55 IBU

Double IPA, Salt Lake City, UT, 8.2%

Bite-sized churros covered in cinnamon sugar served with a side of caramel.

A scoop of vanilla ice cream topped with our draft root beer.

A warm bowl of butter-rich chocolate-toffee cookie goodness, finished with vanilla ice cream and chocolate sauce.

Choose any 2-6 from our tap list

Any 4 flavors. With Cider or 3 Prosecco +$1

$6 Bites

A hoppy hazy IPA with a juicy body, velvety pour, and subtle floral aromatics. < 0.5% ABV | 50 IBU

A light, refreshing golden ale with a touch of lingering honey malt sweetness. < 0.5% ABV | 20 IBU

The richness of a porter without the buzz. < 0.5% ABV | 30 IBU

Smoked brisket, zesty BBQ sauce, a blend of cheeses, red onions, and jalapeños.

Pepperoni, sausage, bacon, and Canadian bacon.

BBQ sauce, cheddar and mozzarella cheese, diced chicken, chopped bacon, and red onions.

Pepperoni, sausage, Canadian bacon, red onions, green bell peppers, and black olives.

Our cheese pizza, your way. PROTEINS: +$4.00 each - Bacon, Brisket, Chicken, Ham, Meatballs, Pepperoni, Sausage, Fresh Mozzarella, and Extra Extra Cheese! VEGGIES & EVERYTHING ELSE: +$3.00 each - Bell Peppers, Jalapeños, Olives, Onions, Pineapples, Red Onions, Tomatoes, BBQ Sauce, Buffalo Sauce, and Ranch Dressing.

Snake River Valley, ID. Pair with wings, rueben, brew house combo pizza. Rustic plum color, classic and understated on the nose, revealing clove, thyme, white pepper on the palate

Snake River Valley, ID. Pair with totchos, churros, BLT, BBQ chicken pizza. Garnet in the glass, cardamom on the nose, smoke and citrus on the palate

Snake River Valley, ID. Pair with meatballs, The Meats pizza, wings. Heady rosemary and ripe cherry. 25% Merlot, 25% Cab Franc, 25% Cab Sauv, 25% Syrah

Snake River Valley, ID. Pair with mango habanero wings, brisket, queso, Margherita pizza. This rosè style has notes of sweet ripe strawberry and raspberry, floral nose, sweet without being overly fruity. 100% Cab Franc Rosé

Snake River Valley, ID. Pair with totchos, caprese salad, wings. A powered-up punch of pomegranate that radiates raspberry. 100% Syrah Rosé

Fresh chopped romaine with parmesan cheese, croutons, and topped with our creamy Caesar dressing | Add Chicken for $5.00

A hearty portion of fresh sliced tomatoes and mozzarella cheese topped with olive oil and a balsamic glaze.

Chopped iceberg with ranch dressing, bleu cheese crumbles, bacon, and a balsamic glaze. One of Bob's favorites!

Chicken breast, bacon, cheddar, mozzarella, avocado, ranch dressing, lettuce, and tomato. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.

Lots of bacon, lettuce, and tomato on sourdough toast with mayonnaise | Add Avocado for $2.00. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.

Our homemade meatballs with marinara and parmesan cheese on garlic rolls. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.

Our version of the classic. Corned beef, Swiss cheese, prepared sauerkraut, and Russian dressing on marble rye bread. All sandwiches served with your choice of Plain tots, Cajun tots, or Caesar salad.

With Prosecco or Brut Cider

With Prosecco or Brut Cider

With Prosecco or Brut Cider

With Prosecco or Brut Cider

With Prosecco or Brut Cider

With Prosecco or Brut Cider

Crisp, bubbly seltzers with your choice of fresh and seasonal ingredients

Non-alcoholic seltzer with fresh and seasonal ingredients

Dry Cider or Prosecco, flights or single

Italy. Sparkling wine. Aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish.

Spicy queso dip with smoked brisket served with tortilla chips.

One pound of spicy tots served with fry sauce or ranch dressing.

Our garlic pizza crust with mozzarella cheese and Italian seasonings, served with our house-made marinara sauce.

Warm queso dip served with tortilla chips.

Chris's family recipe! Hearty meatballs served with house-made marinara sauce, parmesan cheese, and garlic toast.

Snake River Valley, ID. Pair with wedge salad, cheesy garlic bread, pretzel bites. Pale gold pops with pear blossom, bright floral, and a hint of melon. 100% Chardonnay

Snake River Valley, ID. Pair with chicken bacon ranch sand, Hawaiian pizza, spinach dip, nachos. White peach perfection with a zesty mandarin finish. 100% Chardonnay

Washington State, Flavors of juicy raspberry, tart pomegranate, and hints of warm spice

USA, Walla Walla, WA, 13%