Bardenay Restaurant & Distillery - Coeur d'Alene

Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. It's smokey!

Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeño and cinnamon.

Sauza Gold, triple sec, fresh-pressed margarita mix and prickly pear cactus syrup. Shaken over ice and served up.

Herradurra Silver tequila, Cointreau, Grand Marnier and fresh-pressed margarita mix. Served on the rocks with a salted rim and a lime.

Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.

A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

Warm tri-color tortilla chips with fresh cut pico de gallo salsa.

Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. (Not available at all locations.)

Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.

Flash-fried and served with cherry tomato jam, arugula and balsamic reduction.

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Served with wasabi, soy sauce, and pickled ginger.

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato, and melted Tillamook Cheddar on grilled sourdough.

Thin-sliced beef sirloin, provolone, spicy creamed horseradish on a ciabatta bun with rosemary au jus.

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese.

Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Try it with hoisin-peanut dipping sauce. Add cheese options available.

Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.

On a ciabatta bun with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese.

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.

Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.

Sautéed mushrooms and shallots, marinated artichoke hearts, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on a ciabatta bun.

Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise on rye.

Charbroiled Atlantic Salmon on toasted ciabatta with mango BBQ glaze and caramelized onions.

Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.

Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream.

Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.

Slow-churned, house-made vanilla bean custard.

Prepared one of three ways: Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef's vegetables; Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef's vegetables; Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.

Prepared one of three ways: Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef's vegetables; Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef's vegetables; Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.

Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.

Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.

Fresh skin-on Clear Springs trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.

All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef's vegetables.

Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Protein add-ons available: chipotle chicken, salmon, spicy shrimp, or seared peppered ahi tuna.

Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish.

Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest.

Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese.

Bardenay Rye Whiskey, Courvoisier VS Cognac, sweet vermouth, herbal liqueur, Angostura and Peychaud's bitters.

Bardenay Lemon Vodka, Hpnotiq, Giffard Lychee liqueur, lemon sour, dragon fruit.

Del Maguey Vida mezcal, Ver herbal liqueur, marachino liqueur, lime juice, cherry garnish.

Bardenay gin, Bardenay Cassis Liqueur, dry vermouth, orange twist.

Bardenay Gin, Bardenay Vodka, Lillet Blanc, shaken with choice of olive (regular, blue cheese-stuffed, Basque) or twist.

Bardenay Gin, Lillet Blanc, shaken with choice of olive (regular, blue cheese-stuffed, Basque) or twist.

Bardenay Gin, orange liqueur, house-made lime sour, house-made lemon sour, basil.

Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice.

Bardenay gin, Islay scotch, Lillet Blanc, lemon twist.

Bardenay Gin, Bardenay Strawberry Liqueur, Lillet Blanc, Campari.

Bardenay Gin, Bardenay Banana Liqueur, Lillet Blanc, St. Germain Elderflower Liqueur, grapefruit bitters.

Bailey's, chocolate liqueur, Frangelico Hazelnut Liqueur, hot coffee and house-made whipped cream.

Our legendary buttered mix with an ice cream base is back! This indulgent, warm offering of rich spicy goodness is a wintertime must!

The favorite is back! Bardenay Rum, house-made buttered rum mix, house-made whipped cream, hot water, cinnamon stick, fresh ground nutmeg.

Bardenay Ginger Rum, Frangelico, hot cider, orange peel and cloves.

Bardenay Coffee Liqueur, high proof Rum, Cointreau, hot coffee, house cream, charred cinnamon stick and nutmeg, sugar rim, cinnamon stick.

Bulleit Bourbon, Bardenay Cherry Liqueur, cinnamon syrup, lemon syrup, passion tea bag, lemon peel garnish. Served hot.

Plain ground chuck burger on a toasted brioche bun. Add cheese $1.

Fettuccine noodles, butter, and parmesan cheese.

Sliced and served plain on a lettuce leaf.

Two pieces of battered cod, French fries, tartar sauce.

Tillamook cheddar cheese on sourdough. Add ham $1.

Swiss cheese, tomato, mayo on grilled sourdough.

Bardenay Rum, Averna, lemon sour, pineapple juice, Angostura bitters, large rock, salt.

Bardenay Aged Rum, Bardenay Cherry Liqueur, bitters, orange peel and Amarena cherry.

Bardenay Rum, Bardenay Cassis Liqueur, lemon sour.

Bardenay Ginger rum, coconut rum, pineapple juice and lime squeeze.

Bardenay Ginger Rum, orange liqueur, house-made lemon sour, vanilla, ginger-sugar rim, orange twist.

Bardenay Rum, house-made huckleberry puree, mint, lime sour, soda water.

Bardenay Ginger Rum, lime sour, ginger ale, lime squeeze.

Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick.

Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters.

Served with ginger-soy dipping sauce.

Korean chili-marinated sirloin served with wasabi sour cream.

Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.

Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.

Served with mango salsa.

Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and Caesar dressing. Anchovies upon request.

Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.

With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.

Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast.

Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.

With aged dry jack. Served with oyster crackers and artisan bread.

Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.

Zero-proof Vermouth, zero-proof Italian Aperitivo, orange peel garnish.

Lime, muddled lemons, vanilla, house whipped cream, Sprite.

Basil, house-made lemon sour, honey, soda water, basil leaf garnish.

Blue Lotus, strawberry puree, house-made vanilla cream, topped with a press.

Blueberry puree, cinnamon syrup, fresh-squeezed lemon juice, topped with a press.

Chai, vanilla, cinnamon, almond milk.

Hot Passionfruit tea, lemon sour, house-made ginger lime syrup, cherry.

Nitro cold brew, cinnamon syrup, brown sugar, orange bitters, house-made vanilla cream.

Pineapple juice, cranberry juice, cinnamon, cinnamon stick.

Iced tea, dragonfruit syrup, lemon garnish.

Pineapple juice, sliced ginger, lime wedges, ginger beer.

Fresh-squeezed lime sour, mint leaves, sugar free Red Bull.

Peach Nectar, nonalcoholic peach bitters, Sprite, lime garnish.

House-made huckleberry puree, fresh pressed lemon juice, sparkling water.

Espolon Blanco Tequila, Bardenay Cassis Liqueur, lime sour, sage leaves, rocks, topped with club soda.

Bardenay gin, prosecco, lemon sour, lemon twist.

Bardenay Lemon Vodka, Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish

Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon simple syrup, lime sour.

Flash-fried, panko-breaded cod with poblano crema, shredded cabbage, scallions and cilantro. Served on your choice of yellow corn or flour tortillas.

Braised Kurobuta Pork shoulder with black bean spread, arugula, and spicy harissa-red pepper jam. Served on your choice of yellow corn or flour tortillas.

Thin-sliced beef sirloin with pico de gallo, crisp iceberg and cotija cheese. Served on your choice of yellow corn or flour tortillas.

Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug.

Bardenay Vodka, Bardenay Cherry Liqueur, house-made lemon sour, splash of orange juice, cherry garnish.

Bardenay Vodka, Kahlua, Doma Bardenay blend nitro cold brew.

Bardenay Lemon Vodka, Passionfruit rum, lime sour, guava nectar, dragonfruit syrup, topped with a press.

Bardenay Lemon Vodka, orange liqueur, house-made huckleberry puree, lemon sour, sugared rim.

Bardenay Lemon vodka, Pama Pomegranate liqueur, sweet tea vodka, lemon sour, basil leaf.

Bardenay Lemon vodka, spicy bloody mary mix, lemon sour, Tajin rim, olives.

Mango vodka, Domaine de Canton French ginger liqueur, house-made lime sour, basil, ginger sugar and salt rim.

Bardenay Coffee Liqueur, Bardenay Vodka, chai, almond milk. (Inspired by The Big Lebowski.)

Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters.

Bardenay Rye Whiskey, Bardenay Cherry Liqueur, Angostura Bitters, amarena cherry.

Elijah Craig bourbon, Bardenay Cherry Liqueur, herbal liqueur, walnut bitters, large rock, flamed orange peel.

Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish.

Benchmark 8 Bourbon, Bardenay Coffee Liqueur, herbal liqueur, orange bitters, expressed orange peel garnish. (Inspired by Mad Men.)

Benchmark bourbon, Amaretto, house-made lime sour, lime.

Bulleit bourbon, cinnamon simple syrup, balsamic vinegar reduction, basil, ginger beer, large rock.

Bardenay Rye Whiskey, Aperol, triple sec, lemon sour, bitters, large rock, orange peel.

Buffalo Trace Bourbon, touch of Bardenay Strawberry Liqueur, dash of bitters. *Note: this manhattan is very strong and bourbon focused.

Wild Turkey American Honey bourbon, herbal liqueur, Dewars Scotch, lemon sour, Angostura bitters, large rock, lemon twist.