Bardenay Restaurant & Distillery | Boise

Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.

A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

Warm tri-color tortilla chips with fresh cut pico de gallo salsa.

Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread.

Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.

Flash-fried and served with cherry tomato jam, arugula and balsamic reduction.

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Served with wasabi, soy sauce, and pickled ginger.

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.