Crispy Bois
Czech-style Pilsner made with Czech Pilsner malt and Saaz hops. 5% abv
Boise, ID
Czech-style Pilsner made with Czech Pilsner malt and Saaz hops. 5% abv
Belgian style Sour Quadruple aged in Port wine barrels and finished with raspberries. 12% abv
West Coast Pale Ale made with all New Zealand hops: Southern Cross, Peacharine, The Bruce and Waimea Cold Pressed Hop Juice. 5.2% abv
Available Friday through Tuesday during St. Patrick's Day celebration
Traditional Irish Red Ale made with British Biscuit, Crystal, and Chocolate Rye malt. 4.7% abv
Dry Irish stout served on Nitro. 4.5% abv
Hazy IPA with El Dorado, Krush, Vera and Dolcita Lupocore Hops. Tropical fruit forward hop profile. 6.5% abv
Spontaneously fermented sour base aged in oak barrels and finished with Tiger's Blood Snow Cone Mix, watermelon, strawberry and coconut puree. 7% abv
Traditional Bavarian Weissbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum and clove. 5% abv
(208) 387-2739
info@barbarianbrewing.com
(208) 375-5639
(208) 387-2739
(208) 375-5639
St. Patrick's Day special
St. Patrick's Day special
Regular menu item
Regular menu item
Pizza special
Regular menu item
Regular menu item
Pizza special
7 Spiced slow braised beef in cinnamon, star anise, coconut milk, lemongrass, tamarind, kale, roasted peanuts, chili paste, pickled mustard greens, lime leaves, green peppercorns, and large rice noodles. Topped off with crispy garlic. Pork Shank Option available.
Mushrooms stock, Thai chilies, tofu, lemongrass, cauliflower, bean sprouts, shiitake mushrooms, tomatoes, lime citrus, bok choy with large rice noodles. Topped off with garlic, and lime citrus.
Handcrafted fries
Handcrafted smash burgers
114 East 32nd St, Garden City, ID
Mon-Thurs 3-9pm, Fri-Sat 12-10pm, Sun 12-8pm
(208) 375-5639
Mon 4-8pm, Tues 4-10pm, Wed-Thurs 4-9pm, Fri-Sat 2-10pm, Sun 2-6pm
Mon-Thurs 3-9pm, Fri-Sat 12-10pm, Sun 12-8pm
1022 W Main St Boise, ID
Non-Alcoholic mocktail made with ginger ale, blueberries and vanilla. 0% abv
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.