1/2 lb. Hyndman Peak Beef
$20.00Mushrooms & swiss
Dairy
Ketchum, ID
Mushrooms & swiss
Served with lettuce, tomato, onion, & a bag of chips
Crispy onion, blue cheese, homemade BBQ sauce
1/2 lb. beef, bacon, jalapeño, pineapple, and choice of cheese
Pineapple & swiss cheese
Jalapeño & pepper jack
With wasabi aioli
Idaho beef 8oz w/ spinach mash potatoes, asparagus, and authentic Argentine chimichurri
seared 6 oz. fish filet served on a bed of arugula, quinoa and summer veggies topped with homemade beurre blanc sauce
served with wild mushroom cream sauce, fingerling potatoes and grilled summer veggies
sesame seared ahi tuna w/ mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette & wasabi aioli
Slow cooked pork ribs w/ a delicious peach bbq sauce, accompanied with sweet potato tots
Pepperoni
Tomato, basil, prosciutto
Olive oil + balsamic glaze, bacon, red onion, & arugula
215 Picabo St., Ketchum, ID 83340
On Food Network's Rachael's Vacation, Rachael Ray stops for a burger and beer at Apple's Bar & Grill, a popular aprés ski spot near Bald Mountain in Ketchum, ID.
(208) 726-7067
[http://www.applesbarandgrill.com/](http://www.applesbarandgrill.com/)
Grilled chicken, spring mix, cabbage, wontons, cashews, Asian dressing
Grilled chicken, crispy Romaine lettuce, parmesan cheese, croutons
Local favorite. Cabbage, spring mix, capers, apples, Caribbean mango vinaigrette dressing
Bacon, lettuce, tomato. Served on wheat or sourdough with a bag of chips
Swiss, kraut, Thousand Island. Served on wheat or sourdough with a bag of chips
Served on wheat or sourdough with a bag of chips
Served on wheat or sourdough with a bag of chips
8 wings
5 dates served on a bed of arugula with balsamic glaze & blue cheese crumbles
fresh tomatoes, basil, balsamic reduction on toasted bread
amarillo aioli
with balsamic glaze
shaved carrot, cherry tomatoes, peaches, buratta cheese, walnuts, golden raisins, tossed in a balsamic vinaigrette
artisan romaine, parmesan & homemade croutons
iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
1/2 lb beef burger served w/ fig jam, sharp white cheddar, and arugula. Choice of sweet potato tots or pommes frites.
Idaho lamb with spinach, mash potatoes, grilled heirloom tomatoes and asparagus with a homemade mint sauce
w/ arugula, bacon, balsamic, onion, parmesan cheese
pesto base, topped with mozzarella, prosciutto, arugula, & heirloom tomatoes
a zesty ginger-citrus sauce and avocado, served with crispy wontons