315 Cuisine

Slow roasted pulled pork & pepper jack cheese rolled in flour tortillas. Housemade mole, lime creme fraiche, cilantro-jicama slaw

Clams and mussels sauteed in a creamy saffron beurre blanc. Served with toasted baguette

Pan Seared yellowfin ahi crusted in sesame seed and Cajun spices , served over sticky rice. Accompanied with pickled ginger, hoisin and spicy aioli

Cavatappi pasta and Andoille sausage, creamy Gouda bechamel sauce, roasted peppers. Topped with toasted bread crumbs

Aperol, Prosecco, Soda

Rye Whiskey, Averna Amaro, Bitters

Vodka, Kahlua, Baileys, Coffee

Black Strap Rum, Pineapple, Campari, Lime, Demerara Simple Syrup

Whipped Cream Vodka, Coconut Cream, Lime, Orgeat Syrup

Reposada Tequila, Mezcal, Chocolate Bitters, Agave Nectar

Scotch, Ginger Liquer, Lemon, Honey

Cognac, Rye, Peychaud’s Bitters, Absinthe Rinse

Aged Rum, Curaçao, Lime, Orgeat

Roma crunch lettuce, house made dressing, shaved parmesan, croutons, pepperoncini and lemon. Small plate $9. Big Bowl. $14

A hearty bowl of creamy clam chowder loaded with bacon, red potatoes and clams. Served with toasted baguette As for the soup du jour… just ask.

Mixed Greens tossed in a huckleberry vinaigrette with mandarin oranges, dried cranberries, crumbled feta and candied walnuts. Small plate $9. Big Bowl $14

Yellow & red roasted beets, mixed greens, Burrata, pepitas & honey curry dressing. Sliced apples

Spinach and peppery arugula tossed in a warm Russian tarragon vinaigrette with grape tomatoes, crispy bacon, toasted pepitas, boiled egg and buttermilk blue cheese crumbles.

Gin, Hipnotiq, Lime, Soda and Tonic

Vodka, Triple Sec, Lemon, Jalapeño

Gin, Muddled Cucumber & Rosemary, Lemon

Gin, Lemon, Rhubarb Bitters, Sauvignon Blanc

Rum, Cognac, Lime, Hibiscus, Coconut

Gin, Lemon, Lavender Bitters

Pear Vodka, Agave, Lime, Lemongrass

Bourbon, Ancho Reyes, Fernet, Chocolate Bitters, Lemon

Silver Tequila, Guava Nectar, Lime, Jalapeno Syrup, Tajini Rim

Vodka, WHipped Cream Vodka, Orange Juice

Our family recipe of ground beef & pork meatballs. Honey, bourbon & ginger sauce

Rich beef & bacon stew braised in a red wine demi glacé with hearty veggies. This magic atop our 315 mashers & blanketed with a flaky pie crust

House marinated roasted sweet pork. Thick sliced and loaded with flavor. Basmati rice, 315 hot mustard & sesame blend

6 large Shrimp sautéed in garlic, herb beurre blanc. Angel hair pasta. Toasted baguette

Our rotating special flatbreads. Please ask us about our kitchen’s newest creation

Spiced chickpeas in a brilliant curried ginger & lemon tomato sauce. Toasted pita

Crispy shrimp, Korean herb-pepper sauce, sriracha aioli, asian slaw, pickled daikon and carrot

Crispy potato pancakes loaded with scallions & exceptional cheeses. South American curtido. Chimichurri aioli

3 Slow roasted (like 5 hours slow) blackened ribs. House made blueberry bbq sauce