Hop Island IPA
$9.00Honolulu Beerworks
Honolulu, HI
Honolulu Beerworks
Honolulu Beerworks
Mexico Lager
Italian NA Lager
With coconut X.O., fried curry leaf, pineapple vinegar, cilantro
Trio of napa cabbage, "keiki" cucumber, and local pineapple
With shallot-mushroom confit, Sichuan dressing, green peppercorn, green onion
Smith Woodhouse
NY style cheesecake on graham cracker crust, papaya-apple banana compote, macadamia nut syrup
Coconut custard with caramel syrup, pineapple tapioca caviar
Thick hot chocolate with a splash of "Kea" Koahana Rum, served with a side of coconut whipped cream
Two scoops of local artisanal gelato: Frosted Corn Flakes, Fierce Chocolate, Birthday Cake, Guava, Haupia
Generous chunks of marinated chicken are fried golden brown, served up with Japanese mayo and kimchi-spiked ketchup
8oz marinated boneless short rib, ssamjang, grilled kimchee, shishito pepper
Australian grass-fed with fish caramel, crème fraîche, rau ram, rice powder
15oz Big Island raised with brown butter chili macadamia nut sauce, young coconut, baby corn
Manilla clams with Goan curry, Portuguese sausage crumbs, kiri mochi, Punalu'u sweet bread
Lump blue crab with red curry sauce, baby bok choy, crème fraîche, pickled ginger
Shiitake and shimeji mushrooms with olive X.O., tomato sauce, fried capers, kizami nori
Matsuri koshihikari rice, yukari
A hearty salad featuring fresh arugula, house pipikaula, radish, finished with lime, serrano chili, and a vibrant nuoc cham dressing
With Sensei greens, local vegetable, citrus dressing, burmese trail mix, thai basil. With mozzarella +$3
Real del Valle blanco, Lillet, lemon, cacao absinthe
Divino Maguey mezcal, grapefruit, ancho verde, lime, agave, shiso bitters
Huani reposado tequila, Koloa coffee & cacao cold brew
Ford's gin, manzanilla sherry, lychee
Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters
Planteray pineapple rum, Peychaud's bitters, absinthe spritz
Kō Hana rum, Avuá cachaça, Cherry Heering, allspice, chili tincture, chocolate bitters, flamed orange
Giffard elderflower, lemon, mango, Sicilian lemonade
Seedlip Garden, lemon oleo, Fever Tree tonic
Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil
Hibiscus iced tea, Giffard elderflower, lemon, lime, tonic
Choose a combination of three. Served with calamansi, house-ulu tortilla. Options: Suadero (Wagyu brisket, morita black bean oil, cilantro, onion), Pork Belly (Kurobuta with fish caramel, sambal, pickled onions), Fresh Catch (Grilled local fish with smoked marlin, tobiko, togarashi aioli), Cochinita Pibil (Braised pork with achiote, lime tahini, sour onions)
Willamette Valley Oregon
West Coast
Napa Valley
Santa Barbara
Spain
Sonoma County
Sonoma County
Mosel Germany
Provence France
Spain
Sonoma
France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters
Uncle Nearest 1884 whiskey, walnut liqueur, aromatic & cardamom bitters
Kuleana Nanea, cinnamon, chocolate bitters
Kō Hana Kea rum, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade