Vintage Books

Honolulu Beerworks

Honolulu Beerworks

Mexico Lager

Italian NA Lager

Herbed lemon ricotta cheese, caramelized onions, garlic arugula, sautéed shiitake mushrooms, served with a side island salad

Two eggs over easy, thick cut smoked bacon, Portuguese sausage, chive hash browns, fresh fruit

Poached Waialua eggs, English muffin, yuzu hollandaise, chive hash browns, pickled onions, served with a side house salad

Poached Waialua eggs, English muffin, garlic arugula, yuzu hollandaise, served with a side house salad

Seasoned herbed edamame hummus, Kupu Place micro green salad, poached Waialua egg, grilled French bread, sliced tomato, served with a side salad

6oz Ribeye, two eggs over easy, buttered baby carrots, pickled vegetables, chive hash browns

Cochinita Pibil braised pork, two eggs, cotija cheese, potatoes, black beans. Served with tomatillo salsa, and a small house salad

Two pancakes, smoked bacon, fresh fruit compote, whipped cream, maple syrup

Fresh local fruit, whipped cream, cinnamon powdered sugar

With coconut X.O., fried curry leaf, pineapple vinegar, cilantro

Trio of napa cabbage, "keiki" cucumber, and local pineapple

With shallot-mushroom confit, Sichuan dressing, green peppercorn, green onion

With pinenuts, asian pear, omijia-berries, tobiko aioli, toasted crostini

Two scoops of local artisanal gelato: Fierce Chocolate, Black Sesame Honey Crunch, Guava, Lychee

Smith Woodhouse

Reimagining of the French classic. Chocolate ganache custard topped with a signature glass sugar crust

Classic ladyfingers soaked in bold espresso & brandy layered with whipped mascarpone and a smooth coconut-haupia cream

Thick hot chocolate with a splash of "Kea" Ko Hana Rum, served with a side of coconut whipped cream

Marinated and fried with aonori, lemon, served up with Japanese mayo and kimchi-spiked ketchup

Pan seared fish, leek caper oil, fresh herbs

8oz marinated boneless short rib, ssamjang, grilled kimchee, shishito pepper

Australian grass-fed with fish caramel, crème fraîche, mint, rice powder

8oz Big Island raised with compound butter, arugula salad, french fries

Manilla clams with Goan curry, Portuguese sausage crumbs, kiri mochi, Punalu'u sweet bread

Lump blue crab with red curry sauce, baby bok choy, crème fraîche, pickled ginger

Shiitake and shimeji mushrooms with olive X.O., tomato sauce, fried capers, kizami nori

Matsuri koshihikari rice, yukari

With nuoc cham dressing, smoked pipikaula, arugula, mint, inamona

With Sensei greens, local vegetable, citrus dressing, burmese trail mix, thai basil

Divino mezcal, ancho verde, grapefruit, lime, agave, shiso bitters

Huani reposado tequila, Koloa coffee & cacao, cold brew, chocolate bitters, saline

Ketel One & Uncle Val's botanical, manzanilla sherry, lychee

Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters

Tanqueray, Campari, Cocchi Rouge, orgeat, lime

Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters

Uncle Nearest 1884, walnut liqueur, aromatic & cardamom bitters

Kuleana Nanea, cinnamon, chocolate bitters

Kō Hana Kea, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade

Real del Valle blanco Leblon cachaça, yuzu, lime, egg white

Lychee, lemon, mango, Sicilian lemonade

Seedlip Garden, lemon oleo, Fever Tree tonic

Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil

Hibiscus iced tea, Giffard lychee, lemon, lime, tonic

Braised pork with achiote, lime tahini, sour onions

Kurobuta with fish caramel, sambal, pickled onions

Marinated & grilled with smoked marlin, tobiko, togarashi aioli

Wagyu brisket, morita black bean oil, cilantro & onion

Choose any combination of three. Served with calamansi, house-ulu tortilla

Willamette Valley Oregon

Napa Valley

Santa Barbara

Spain

Sonoma County

Sonoma County

Mosel Germany

Provense France

Spain

Sonoma

France