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Upstairs at Pier 38 Menu — Honolulu, Hawaii | hello.food

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/Hawaii
/Honolulu
/Upstairs at Pier 38

Honolulu, HI

Upstairs at Pier 38

1129 N Nimitz Hwy, Honolulu, HI, 96817-4522

33 itemsUpdated March 20, 2026

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Appetizers

Angry Ahi Tartare

$20.00

Auction Fresh Ahi | Quail Egg | Kimchee Aioli | Wonton Chips

Black Tiger Shrimp

$22.00

Cocktail Sauce

Crispy Brie

$19.00

Strawberry-Tomato Jam | Apricot Compote | Baguette

Escargots

$20.00

Garlic Butter | House Rolls

Fromage Flight | MP

Chef's Selection | Seasonal Fruit | Apricot Compote | Baguette

Half Dozen Oysters | MP

Cocktail Sauce | Lilikoi Mignonette

Pier 38 Sliders

$22.00

Truffle Aioli | Grilled Onions | Gruyère | Pickles

Pommes Frites

$12.00

Truffle Oil | Parmesan | Garlic

Seafood Tower | MP

Chef's Selection

Spanish Octopus

$22.00

Chimichurri | Fried Garlic | Duck Confit Tomato | Chili

Land

14 oz USDA Prime New York Strip

$60.00

Choice of Garlic Butter or Café de Paris Butter

16 oz USDA Choice Ribeye

$60.00

Choice of Garlic Butter or Café de Paris Butter

6 oz Petite Filet

$55.00

Sautéed Mushrooms | Bordelaise Sauce

Chef's Cut | MP

Daily Creation

Sea

Catch du Jour | MP

Fresh from the Honolulu Fish Auction

Cioppino

$70.00

Auction Fish | Lobster Tail | Black Tiger Shrimp | Scallops | Mussels | Tomato Broth

Herb & Panko Crusted Salmon

$45.00

Fall Vegetables | Asparagus | Butternut Squash Purée | Candied Pecans

Misoyaki Sea Bass

$49.00

Daikon Purée | White Rice | Bok Choy | Miso Caramel

Seared Ahi

$44.00

Bacon-Brussels | Crispy Potato | Roasted Garlic Vinaigrette | Red Wine Gastrique

Second Course

Anjou Pear & Beet Salad

$18.00

Mixed Greens | Seasonal Fruit | Candied Pecans | Port Vinaigrette

Caesar Salad

$18.00

Romaine | Cured Egg Yolk | Parmigiano Reggiano | Crouton

French Onion Soup

$16.00

Gruyère | Gratin

House Rolls

$10.00

Seasonal Butter Flight

Old World Lobster Bisque

$18.00

Puff Pastry Bâton

Sides

Bacon-Chimi Brussels

$14.00

Crispy Truffle Potatoes

$12.00

Gouda Macaroni & Cheese

$12.00

Gratin Dauphinois

$12.00

Market Vegetable

$13.00

Chef's Whim

Sautéed Mushrooms

$13.00

White Rice

Súpplements

8 oz Spiny Lobster Tail

$48.00

Seared Scallops

$20.00

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