Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn
Fish
Honolulu, HI
ono, yam, onion, aji amarillo, cilantro, puffed corn
shrimp, avocado, red onion, spicy burnt tomato-lime marinade
fennel, prosciutto, black bean sauce
bacon wrapped dates stuffed with feta, balsamic reduction, extra bacon $3
gem lettuce, avocado, radish, lime vinaigrette
Brooklyn Brewery
New Belgium Brewing Co.
Dogfish Head Craft Brewery
Victory Brewing Co.
Fresh mixed berries served in a white chocolate meringue basket with a passion fruit anglaise
Made with carrot, pineapple, coconuts, and raisins, with cream cheese frosting
Blood orange sherbet
Coconut semifreddo, raspberry whipped crème fraîche, honey tuile & raspberry reduction
with wheat whiskey, sugar, bitters
old fashioned 12 / manhattan 13
gin, combier, cocchi, lemon, absinthe
aged rum, antica formula, maraschino syrup, mole bitters, oj wash
with rye, sugar, Peychauds
gin, house made vermouth, Campari
Cuban bread on the press with ham, roasted pork, Swiss cheese, pickles, mustard and mayo
Thinly sliced, delicately roasted eggplant, with Fontinella cheese, herbs, and topped with fresh basil
Fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette
garlic and herb sausage, duck confit, cannellini beans
add Jumbo Gulf Shrimp with garlic, white wine, lemon for $9
roasted turnips, parsnips, rutabaga and carrots with cornmeal, johnnycake wrapped duck confit, bok choy
quinoa, oyster mushrooms, brussels sprout leaves
with Creamy Polenta, Sun-Dried Tomato Jus & Feta Gremolata
Natural Cane Cola, Crème Vanilla, Orange, Root Beer, Black Cherry, Ginger Ale, Crème, Grape, Birch Beer, Diet Crème, Diet Black Cherry, Diet Root Beer
classic can
prawns, mussels, calamari, stone crab and fresh-catch fish in a cioppino broth
soy roasted hazelnuts, horseradish cream, Chällerhocker
Served with cocktail sauce
Served with toasted bread sticks and pita chips
Fresh, opened when ordered (½ dozen)
Our specially seasoned and lightly fried claws, ½ pound
Served with sofrito and garlic aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chantilly cream & wafer cookies
Strawberry compote, strawberry balsamic
green lentils, chanterelle mushrooms, Waldoboro turnip
herbed farro, orange-frisée salad, honey gastrique
foie gras, spinach, duxelles, add Bearnaise, Red Wine, or Bordelaise sauce for $2 extra
(baker's dozen)
½ dozen full dozen for $20