The Surfing Pig Hawaii

Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries

Thinly shaved prime rib layered on a toasted baguette with herb aioli. Served with crisp French fries and a rich au jus on the side for dipping

Thick-sliced heirloom tomatoes, crisp bacon, and arugula with lemon aioli on toasted sourdough

16 oz grilled New York steak served with two eggs any style and crispy hash browns

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter

Delicate French-style crepes with your choice of filling: Blueberry Basil or Chocolate Hazelnut

Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms

Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes

Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice

Juicy strip steak, smoky flavor, and that crispy onion finish

Boneless chicken breast slow smoked for deep, savory flavor, then finished on the grill for a light char and juicy finish. Served with Okinawan sweet potato mash and a small side salad

Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch

Poached eggs on toasted English muffins with hollandaise and your choice of: Crab Cake Benedict, Local Spam Benedict, or Kalua Pig Benedict

Seven ounces of sriracha fried rice layered with a seared local grass-fed burger patty and award-winning Kalua pork, crowned with two sunny-side eggs, rich brown gravy, and finished with crispy fried onions

Golden strands of spaghetti bathed in a velvety blend of pecorino Romano and parmesan, finished with freshly cracked black pepper and a delicate drizzle of white truffle oil

Sliced Japanese cucumber in a house-made gochujang sesame–soy marinade, finished with furikake

Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch

A vibrant medley of vine-ripe tomatoes, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar