Crispy Maitake Mushroom Sandwich
$18.00Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries
EggsDairyWheat
Honolulu, HI
Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries
Thinly shaved prime rib layered on a toasted baguette with herb aioli. Served with crisp French fries and a rich au jus on the side for dipping
Thick-sliced heirloom tomatoes, crisp bacon, and arugula with lemon aioli on toasted sourdough
16 oz grilled New York steak served with two eggs any style and crispy hash browns
Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter
Delicate French-style crepes with your choice of filling: Blueberry Basil or Chocolate Hazelnut
Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms
Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes
Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice
Juicy strip steak, smoky flavor, and that crispy onion finish
Boneless chicken breast slow smoked for deep, savory flavor, then finished on the grill for a light char and juicy finish. Served with Okinawan sweet potato mash and a small side salad
Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing
Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies
Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze
Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch
Poached eggs on toasted English muffins with hollandaise and your choice of: Crab Cake Benedict, Local Spam Benedict, or Kalua Pig Benedict
Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies
Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick
Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch
A vibrant medley of vine-ripe tomatoes, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime
A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun
Seven ounces of sriracha fried rice layered with a seared local grass-fed burger patty and award-winning Kalua pork, crowned with two sunny-side eggs, rich brown gravy, and finished with crispy fried onions
Golden strands of spaghetti bathed in a velvety blend of pecorino Romano and parmesan, finished with freshly cracked black pepper and a delicate drizzle of white truffle oil
Sliced Japanese cucumber in a house-made gochujang sesame–soy marinade, finished with furikake
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix