The Original Roy's in Hawaii Kai

Smoked salmon bruschetta

Fine wines

Local beers

Al Pastor Beef, Cheddar Cheese, Lomi Tomatoes, Pickled Jalapenos & Onions, Chipotle Yuzu Crema

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

Yuzu Kosho Tarter, Pickled Vegetables

Wonton Chips, Pomegranate Molasses Glaze

Zesty Yuzu Ranch, Celery and Carrot Sticks

Green Onions, Furikake, Kabayaki, Firecracker Aioli

Hoisin Garlic Ginger Glaze

White Chocolate and Macadamia Nut Crust | Caramelized Apple Banana | Raspberry Sauce

Cherry Tomato Concasse | Edamame | Broccoli Florets | Yuzu-Oyster Vinaigrette

Sliced Filet Mignon | Roll Zucchini | Sweet Onion | Cacio e Pepe Potato | Camembert Honey Dip

Ube Ice Cream, Key Lime Panna Cotta, Leche Flan

Blueberry Lychee Mousse, Almond Butter Cake

Deconstructed s'more dessert

White Chocolate Maple Mousse, Toffee Graham Cracker Crust

Truffle Aioli | Dashi Soy | Shimeji Mushrooms | Onions

Pineapple Black Bean Dragon Sauce

Crown Noodle Bao Bun | Cilantro X.O.

Kiawe Smoked Szechuan Pork Ribs | Chinatown Chicken Spring Roll | Seared Shrimp Sticks | Tempura Spicy Ahi Maki

Spicy Sesame Togarashi | Beurre Blanc

Bread Crumbles | Parmesan Garlic Butter | Clam Juice | Smoked Kukui Nut

Shimeji & Ali'i Mushrooms | Asparagus | Kamuela Tomato | Parmigiano | Lemon Soy Garlic Butter

Chives | Sesame Seeds

Bacon Marmalade | Pepitas

Quinoa Granola | Yuzu Yukari Vinaigrette | Feta Cheese

Ho Farms Tomatoes | Toasted Parmesan Crunch

Offering the finest venues for social and corporate events. Our experienced, knowledgeable staff will work closely with you to ensure you and your guests enjoy an unforgettable experience from menu planning to execution.

Provides access to our group dining areas, specialized menus, frequently asked questions, and pricing details.

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Romaine, Toasted Parmesan Crunch, Pickled Onions, Tomatoes

Mixed Greens, Heart of Palm, Feta Cheese, Quinoa Granola, Yuzu Yukari Vinaigrette

Blackened Fresh Catch, Avocado Ranch, Lomi Tomatoes

Inamona, Smoked Onion, Nori Puree (Choice of Rice or Greens)

Soy Mustard, Beurre Blanc

Spicy Aioli, Kabayaki, Crispy Garlic, Furikake

Lyonnaise Potato | Bacon Wrapped Green Beans | Parmesan Kabayaki Butter

Black Truffle Crusted | Satsumaimo Gratin | Garlic Kale | Peppercorn Sauce

Half Rack of Lamb | 5oz Grilled Lobster Tail

Cauliflower Potatoes Au Gratin | Natural Jus

Tempura Onion Rings | Dashi Mushroom Pan Gravy | Garlic Herb Shrimps

Fish and chips

Seared fresh fish with misoyaki preparation

Misoyaki Butterfish | Macadamia Nut Crusted Hawaiian Fish | Blackened island Ahi

Pork & Shrimp Wonton | HI Earth Farms Choi Sum | Sizzling Black Bean Sauce

Somen Noodles | Namasu | Citrus Ponzu

Roasted Japanese Mushroom | Ulu | Lemon Caper Beurre Noisette Gremolata

Creamy Lobster Essence Sauce

Forbidden Rice | Sweet Ginger Wasabi Butter

Hot Soy Mustard Butter Sauce

Haupia Sauce | Caramel

Raspberry Coulis

Dark Rum Foster Sauce

Mashed Potatoes, Ponzu Mushrooms, Szechuan Demi-Glace

Truffle Cheese Sauce, Uni Butter, Citrus Panko

Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction

Kalua Pork, Garlic Shrimp, Namul Vegetables, Furikake Rice

Buttermilk Brined, Fried Mozzarella, Kim Chee Slaw, Yuzu Ranch

Lettuce, Tomato, Yuzu Kosho Tarter

Avocado, Tomato, Cheddar, Garlic Aioli

Two 4-ounce Beef Patties, Mushrooms and Swiss Cheese, Onion Rings, Miso Garlic Aioli

Unagi | Spicy Tuna | Cucumber | Firecracker Aioli | Trout Roe

Shrimp Tempura | Crab | Unagi | Avocado | Spicy Tuna

Spicy Tuna | Green Onion | Avocado | Soy Mustard & Beurre Blanc

Ahi | Salmon | Hamachi | Shiso, Daikon & Ogo

Garlic Spicy Ponzu | Ogo | Green Onion | Radish | Cucumber | Red Onion

Negi Hamachi | Cucumber | Pickled Jalapeno | Fried Garlic & Onion