Honolulu, HI
Non-Alcoholic
Hana Koa Brewing Co.
Big Island Brewhaus
Lanikai Brewing Co.
Hana Koa Brewing Co.
16.9 fl oz
375ml
braised with salted soybeans, shiitake mushroom, spicy tofu slaw, smoky cheese, side of sesame chips
marinated onions, cucumber, tomato, mint, jalapeno, smoked chili aioli, side of shrimp chips
12 hr slow roasted beef brisket, sriracha hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro our signature phở broth for dipping
pâté, viet cold cuts, sốt bơ, pork floss, BM pickles, cucumber, jalapeno, maggi, cilantro, side of shrimp chips
Cognac, coconut, ube, cinnamon (contains dairy)
Amaretto, bourbon, coffee, pandan foam (available on dessert menu)
Vodka, aka miso, yuzu kosho, peppers, house pho bitters (available lunch)
Mezcal, Vietnamese macadamia nut iced coffee, amaro montenegro (contains dairy)
Kohana Kea and Koho Rum blend, pandan, macadamia nut orgeat, dry curacao, lime
Tequila, tamarind, ginger-cinnamon, amaro, fish sauce
marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce
grilled pork patties in fish sauce vinegar broth, crab nem ran imperial roll, vermicelli, herbs, lettuce, garlic chili
chicken rice & broth, cucumber, pickles, 3 sauces: ginger nuoc cham, scallion oil, sweet shoyu
garlic tamarind brown butter sauce, cucumber, thai chili, opo squash canh, jasmine rice
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot+garlic+mung bean, taegu, laphet thoke
our vegan version of our LFC, makrut leaves, pickled daikon, peanut, vegan money sauce
wakame, tofu puree, chile sate, sesame soy vin
black pepper, shallot, shiitake 'bacon', baguette
baked with chef banchan's green curry, fried garlic, lime zest, toasted baguette
16.9ml
spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi
spicy lemongrass pork & beef broth, vermicelli, pig feet, rare steak, cha lua, banana blossom & rau ram, calamansi
spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi
Syrah, Rhone, France 2023
Gamay, Brouilly, Beaujolais, France 2021
Cabernet Sauvignon, Red Hills, California 2021
Montepulciano, Abruzzo, Italy 2023
Cabernet Sauvignon, Willamette Valley, California 2022
Tempranillo, Rioja, Spain 2018
Pinot Noir, Willamette Valley, Oregon 2023
Pinot Noir, Sonoma Coast, California 2022
Grenache/Cinsault/Syrah, Provence, France 2023
Lambrusco, Emilia-Romagna, Italy
Pinot Noir, Los Carneros, California 2023
Prosecco, Asolo, Italy
Brut Rosé, Champagne, France N.V.
Brut Pinot Noir, Reims, France
Champagne Blend, Champagne, France
Prosecco, Asolo, Italy (Alcohol-removed 0.05% ABV)
Pinot Noir, Napa Valley, California 2023
Chardonnay, Champagne, France 2023
Tannat, Atlantida, Uruguay
Brachetto d'Acqui, Italy
Pineau des Charentes, France
Sauvignon Blanc, Marlborough, New Zealand 2025
Chardonnay, Chablis, France 2021
Chenin Blanc, Loire, France 2023
Sauvignon Blanc, Sancerre, France 2023
Chardonnay, Santa Lucia, California 2024
Albarino, Rias Baixas, Spain 2023
Grillo, Sicily, Italy 2023
Riesling Kabinett, Mosel, Germany 2022
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
P&L Knob Creek single barrel, demerara, house bitters
Gin, strawberry-guava, peychauds bitters, rose water (contains dairy)
Vodka, lilikoi, chili, vanilla, egg whites
baked with chef banchan's green curry, fried garlic, lime zest, toasted baguette
our famous twice fried LFC, makrut leaves, pickled daikon, peanut, money sauce