The Pig and The Lady

Hana Koa Brewing Co.

Non-Alcoholic

Beer Lab HI

Beer Lab HI

Hana Koa Brewing Co.

16.9 fl oz

375ml

ahi confit, banh mi pickle & olive relish, aromatic herbs, tomato, boiled eggs, maggi, side of shrimp chips

12 hr slow roasted beef brisket, sriracha hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro our signature phở broth for dipping

sốt bơ, maggi, pork floss, BM pickles, cucumber, jalapeno, cilantro, side of shrimp chips

avocado, marinated carrots & aburage, chili vinegar, side of seasame chips & tofu green goddess

gin, turmeric, elderflower, gentian, lemon zest

amaretto, bourbon, coffee, pandan foam (available on dessert menu)

shochu, sauvignon blanc, sugar snap peas, rau ram, lime

vodka, aka miso, yuzu kosho, peppers, house pho bitters (available lunch)

mezcal, Vietnamese macadamia nut iced coffee, amaro montenegro (contains dairy)

Kohana Kea and Koho Rum blend, pandan, macadamia nut orgeat, dry curacao, lime

tequila, tamaraind, ginger-cinnamon, amaro, fish sauce

marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce

grilled pork patties in fish sauce vinegar broth, crab nem ran imperial roll, vermicelli, herbs, lettuce, garlic chili

bluestripe snapper, shrimp, tamarind broth, tomato, bean sprout, pineapple, bac ha, okra, jasmine rice

crispy fried egg salad, culantro, mint, scallion, basil, toasted rice, tamarind nuoc cham, side jasmine rice

spiced coconut lemongrass, cauliflower, carrot, kabocha, asparagus, zucchini, jasmine rice

cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot+garlic+mung bean, taegu, laphet thoke

black pepper, shallot, shiitake 'bacon', baguette

our vegan version of our LFC, makrut leaves, pickled daikon, peanut, vegan money sauce

our famous twice fried LFC, makrut leaves, pickled daikon, peanut, money sauce

manoa lettuce, chinese celery, white onion, radish, anchovy & calamansi vinaigrette

16.9ml

spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi

spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi

Syrah, Rhone, France 2023

Gamay, Brouilly, Beaujolais, France 2021

Cabernet Sauvignon, Red Hills, California 2021

Montepulciano, Abruzzo, Italy 2023

Cabernet Sauvignon, Willamette Valley, California 2022

Tempranillo, Rioja, Spain 2018

Pinot Noir, Willamette Valley, Oregon 2023

Pinot Noir, Sonoma Coast, California 2022

Grenache/Cinsault/Syrah, Provence, France 2023

Lambrusco, Emilia-Romagna, Italy

Pinot Noir, Los Carneros, California 2023

Prosecco, Asolo, Italy

Brut Rosé, Champagne, France N.V. 750ml

Brut Pinot Noir, Reims, France

Champagne Blend, Champagne, France

Prosecco, Asolo, Italy (Alcohol-Removed 0.05% ABV) 200ml

Pinot Noir, Napa Valley, California 2023

Chardonnay, Champagne, France 2023

Tannat, Atlantida, Uruguay

Birbet, Piedmont, Italy

Sauvignon Blanc, Marlborough, New Zealand 2025

Chardonnay, Chablis, France 2021

Chenin Blanc, Loire, France 2023

Sauvignon Blanc, Sancerre, France 2023

Chardonnay, Santa Lucia, California 2024

Albariño, Rías Baixas, Spain 2023

Grillo, Sicily, Italy 2023

Riesling Kabinett, Mosel, Germany 2022