Caramelized Onion and Caviar Dip
$20.00served with Housemade Chips
DairyWheat
Honolulu, HI
served with Housemade Chips
Corazón Blanco Tequila, fresh lemon and lime juices, salt rim
Wheatley American Craft Vodka, fresh grapefruit juice, basil leaf
Maker's Mark Bourbon, Angostura bitters, Amarena cherry
Maker's Mark Bourbon, peach purée, fresh lemon juice
Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, hand-stuffed bleu cheese olives
Santa Barbara County Pinot Noir with tasting notes of ripe cherry, strawberry, sandalwood, baking spices and white pepper
Masterful blend of Zinfandel, Petite Sirah and Syrah with tasting notes of black plum, boysenberry, ripe cherry and toasty vanilla
Edgy Merlot with tasting notes of dark fruits, licorice and espresso beans with soft tannins
Bold Napa Valley Cabernet Sauvignon with tasting notes of blackberry, black currant, dark chocolate and espresso
Toasted brioche, Grana Padano
Ciabatta toast, grape tomatoes, Grana Padano
Risotto fritters, porcini and shiitake mushrooms, truffle aioli
Broiled, bacon, Grana Padano, panko breadcrumbs
Petrossian Baïka caviar, housemade potato chips (serves 2)
Hand-battered, garlic butter, hot cherry peppers (serves 2)
Imported Prosciutto, 15-year aged balsamic, heirloom tomatoes, with Grana Padano crostini (serves 2)
Calirosa Rosa Blanco Tequila, Cointreau, fresh lemon and lime juices, salt rim
Angel's Envy Bourbon, Cointreau, blackberries, fresh lemon juice, thyme
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries
Diplomático Reserva, Appleton 8 yr Rum, Dry Curacao, Orgeat, Lime Juice and Koloa Dark Rum float
Casa Noble Reposado Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt
The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.
with Grilled Onions, Steak Sauce and Vermont White Cheddar, served with Sea Salt Fries
with Cabernet-Braised Red Onions, served with Sea Salt Fries
with Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli, served with Sea Salt Fries
California
California
California
California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Freshly grated Parmesan cheese, white truffle oil (serves 2)
Truffle aioli, cabernet onion jam, toasted brioche bun
Black garlic balsamic glaze
Kona crusted, aji verde
Caramelized onions, Wisconsin Grand Cru Gruyère and shallot aioli