Taormina Sicilian Cuisine

Homemade Sangria (3-4 glasses per carafe). Great to share!

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Grilled chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Spaghetti with cod roe, mixed mushrooms and walnuts with garlic dressing and shiso topping with Japanese seaweed

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles

Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed

Combination of a shot of chilled seasonal soup and chef's salad

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese with garlic dressing and walnuts

Mixed greens with homemade beef ragu sauce, lightly spiced, spinach, garlic

Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette

US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

Homemade Mascarpone Tiramisu

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed