Tanaka of Tokyo East

A Hawaiian delicacy made with fresh island tuna and marinated with onions, sesame oil, soy sauce and local spices

Lightly seared, marinated, and thinly sliced served on a bed of onions with ponzu sauce.

Fresh Island tuna caught in Hawaiian waters seared on the outside while remaining rare on the inside.

Sautéed in butter and lemon on your teppan grill.

Grilled to perfection and flambéed at your table.

Includes a 9" cake (for 6 persons +) and a souvenir gift

Includes a 6" cake (for 1-5 persons) and a souvenir gift

Grilled and glazed with Tanaka's special teriyaki sauce.

Petite Filet, Lobster Tail, and Scallops.

Certified Angus Beef, center cut Tenderloin.

Deep Sea Gourmet Lobster, Scallops, Wagyu, and Poke or Blackened Ahi.

Large Lobster Tail grilled and served in the shell.

Lobster Tail & Certified Angus Beef Sirloin.

Certified Angus Beef Sirloin, Chicken, and Lobster Tail.

For the steak lover. Our largest cut of Certified Angus Beef Ribeye.

Grilled with a light touch of butter.

Sautéed in butter and lemon.

Lobster Tail, Salmon, and Scallops.

A combination of Certified Angus Beef Tenderloin, whole Lobster Tail, and tender Deep Sea Scallops.

Certified Angus Beef Sirloin, and Chicken grilled and glazed with Tanaka's teriyaki sauce.

A super-size cut of Certified Angus Beef Tenderloin.

Premium Certified Angus Beef center cut grilled to perfection.

Deep Sea Gourmet Lobster & Selected Filet Mignon.

Tasty Tofu Steak with Teppanyaki Vegetables.

High-grade premium Wagyu Sirloin, naturally succulent, tender, and abundantly flavorful. 8-ounce center cut.

Includes Shrimp Appetizer, Teppanyaki Vegetables, Rice, and Ice Cream

Includes Shrimp Appetizer, Teppanyaki Vegetables, Rice, and Ice Cream

Includes Shrimp Appetizer, Teppanyaki Vegetables, Rice, and Ice Cream