Sweet Revenge Bakery

Chicken, gravy, carrots, and peas in our flaky butter crust.

Quinoa, basmati, kale, roasted corn, caramelized onions, brussel sprouts, & our quiche custard baked into a butter crust. Topped with crispies.

Chocolate cake layered with chantilly mousse and chantilly frosting in a butter crust. Topped with chocolate dobosh frosting and pretzel crunch. Finished with whipped cream and a drizzle of chocolate ganache.

Chicken, gravy, carrots, and peas in our flaky butter crust. Vacuum sealed & frozen for you to bake fresh at home.

A jar of our hot buttered rum mix. Does not contain alcohol.

A jar of our delicious lilikoi butter.

Light and fluffy lilikoi chiffon in a butter crust. Finished with whipped cream.

Our improvement on a key lime pie. Fresh local calamansi and lilikoi baked in the style of a key lime pie in a graham crust, finished with whipped cream.

Six pieces stuffed with different flavors.

Local aloun farm Pumpkin mousse in a butter crust. Topped with walnut butter crunch topping and finished with whipped cream.

Vegetables, gruyère, bacon & our rich quiche custard baked into a butter crust.

Lemon mousse in a butter crust. Topped with fresh strawberries and finished with whipped cream.

Chocolate mousse in a butter crust. Topped with buttery caramel and shortbread cookie bits. Finished with whipped cream and a drizzle of chocolate ganache.

Homemade Italian sausage and mozzarella cheese with vodka tomato cream sauce in a butter crust. Baked with a crispy panko top.