Surfer’s wife kitchen

Local organic Chaya leaves stuffed with brown rice, lentils, carrots, sunflower seeds, sun dried tomatoes and parsley.

Cabbage, carrot and black sesame, in a salt & lemon brine.

Spicy cooked North African tomato dip.

Millet, parsley, tomato, red onion.

Brown rice, lentils, sautéed onions, baharat.

Oven roasted cauliflower, parsley, lemon & garlic dressing.

Sautéed eggplants in a long cooked tomato dip, with middle eastern spices.