Soleil Hawaii Bakery

Also known as Viennoiserie, a baked good made from a leavened yeast dough. Light and slightly puffy with a flaky crust. Available in loafs, buns, and mini loafs.

Our crispy, yet soft Ciabatta bread is available in dinner rolls or longer sandwich loafs.

Made from rice flour this bread is sweet with a high starch content and flavored with garlic and herbs.

Classic French artisan bread best used to make sandwiches or used for bruschetta.

Made from rice flour this bread is sweet with a high starch content and flavored with parmesan cheese.

Naturally leavened hearth baked bread, crusty and has an open airy crumb. The natural leavening lends a sour dough flavor that enhances the whole grain flour blend.

Sourdough bowls are so delicious when paired with a favorite soup or stew.

Bread sweet in flavor, perfect to serve as a compliment to any filling or topping. Available in rolls or rounds.

Chocolate sponge cake with a rich cherry filling.

Creamy 3 inch cheesecakes available in Lilikoi, Mango Pomegranate, and Raspberry.

A light chocolate chiffon cake with a chocolate pudding frosting.

Light white cake with a white frosting, covered in coconut flakes.

French cake with layers of almond sponge cake, soaked in coffee syrup, layered with ganache and coffee, french buttercream and covered in chocolate glaze.

Green Tea Chiffon cake, sweet azuki beans and light whipping cream.

Guava flavored cake with a whipped cream cheese layer and guava gel glaze.

A light lilikoi cake with whipped filling and a lilikoi gel glaze.

Perfect for a celebration, with layers of bright colors and flavors of guava, passion fruit and lime.

A light pink cake with strawberry flavor topped with sliced strawberries.

Rolled cake with filling. Cake Flavor & Filling customizable.

Layers of coffee vanilla cake, mascarpone frosting, coffee-soaked ladyfingers, and a sprinkle of cocoa powder.

A light cake with vanilla flavoring, topped with a light vanilla frosting.

Sweet almond filling swirled throughout the dough and topped with toasted almonds.

American cheese inside our freshly baked croissants.

Our freshly baked croissants with chocolate baked inside topped with a chocolate drizzle.

Sliced ham, American cheese, and a splash of mustard inside our freshly baked croissants.

Our buttery, airy freshly-baked croissants.

Sliced Turkey, American cheese, and a drizzle of pesto inside our freshly baked croissants.

Sweet apples in cinnamon on a delectable bed of puff pastry.

Deep fried donuts filled with apples, cinnamon and drizzled with a sugar glaze.

Bite size doughnut that are so good, you'll be sure to eat more than one.

Japan meets New Orleans in this bite size beignet with mochiko flour. Chewy and delicious.

A variety of adorable sweet and chewy mochi donuts. Available flavors include Chocolate, Ube, Strawberry Pebbles, and Churro.

Where Japan meets Portugal. Delicious Ube flavor meets a soft, chewy mochi malasada.

A Parisian breakfast staple, this brioche is filled with a creamy almond paste.

Moist, sweet and cake-like bread made with real bananas topped with macadamia nuts.

Similar to a banana nut bread, this is great for a breakfast on the go!

Blueberries and cream cheese baked into our moist, crumbly scones.

A dense and moist fudge-like brownie.

Soft, golden buns filled with decadent chocolate cream.

A sweet, chewy roll with cinnamon and sugar.

Round coconut cookies dipped in chocolate.

Our brioche dough rolled and filled with a custard pastry cream and sprinkled with brown sugar and raisins.

Decadent puff pastry filled with cream cheese filling and fruit.

A small sponge cakes with a distinctive shell-like shape. Available in Lilikoi or Chocolate flavor.

A miniature muffin, a perfect bite size of yumminess.

Moist and buttery on the inside, crunchy and crumbly on the outside. This scone is best partnered with a hot cup of tea.

An apple pie upgrade! Almonds in every bite with a light flaky pie crust.

A buttery crust, with a creamy pudding mixture and bananas, topped with whipped cream.

A creamy chocolate filling in a chocolate crumble crust.

Made with coconut pudding and dried coconut, topped with whipped cream.

A silky smooth vanilla custard in a buttery crust with a caramelized sugar topping.

Passion fruit filling in our buttery crust with a merengue topping.

Okinawan Sweet Potato Haupia Pie made with macadamia nut shortbread crust, filled with pureed or chunky Okinawan sweet potato, topped with creamy coconut pudding.

Flaky crumbly pie crust filled with pumpkin and topped with whipped cream.

Our delicious brown colored chocolate macaron.

Our delicious green colored green tea macaron.

Our delicious cream colored Kona Coffee macaron.

Our delicious orange colored lilikoi macaron.

Our delicious pink colored strawberry macaron.

A twist on the classic Filipino bread that will leave you wanting more. These rolls have ube flavor and a some cream cheese filling for the ultimate Pandesal.

These chewy, mouth-watering cookies are packed with ube flavor and a powdered sugar crust that is sure to satisfy your sweet tooth.

Our delicious purple colored ube macaron.