HONOLULU BEERWORKS COCOWEIZEN
$7.00ABV 5.5%, IBU 10
Wheat
Honolulu, HI
ABV 5.5%, IBU 10
ABV 5.0%, IBU 15
ABV 6.0%, IBU 38
Planteray Pineapple Rum, Smith & Cross, Campari, Pineapple, Lime, Demerara
Real Mccoy 3, Banks 7, Smith & Cross, St Elizabeth Allspice Dram, Grapefruit, Lime, Demerara
Pusser's Gunpowder Proof, Pineapple, Orange, Coconut, Nutmeg
Appleton Estate Reserve, Banks 7, Planteray O.F.T.D., Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe, Angostura Bitters
Layers of Ulu Chocolate Mousse, Haupia and Toasted Marshmallow Fluff over a Graham Cracker Crust. + $8 pair with a Shot of Kōloa Kauaʻi Coffee Rum!
Butter Cake Soaked in Coconut, Heavy Cream and Oat Milk with Crème Anglaise, Coconut Ube Whipped Cream and Toasted Coconut Flakes. + $8 pair with a Shot of Kōloa Kauaʻi Coffee Rum!
Panko-Breaded, Lightly Fried and Served Rare with Ginger Wasabi Aioli and Pickled Onions.
Creamy Gochugaru Sauce, over Sautéed Mushrooms and Hand-Cut Fettuccine. Roasted Peanuts and Scallions.
Locally Sourced Mauka Meats Cattle. Grilled over Binchotan and Smothered in Chimichurri. + $5.50 per Additional Piece
Japanese Curry with Mauka Meats Beef. Tossed together with Hand-Cut Pasta. Finished with Lemon Ricotta, Fresh Sweet Basil and Chili Crisp.
Pineapple, Mint, Lime, Demerara, Tonic
Orange, Lilikoi, Lemon, Cinnamon, Li Hing
Ube, Pineapple, Coconut, Lime
Kuleana Hawaiian Rum Agricole, Kō Hana Kea, Kō Hana Koho, Kōloa Kauaʻi Reserve Aged Rum, Kōloa Kauaʻi Coffee Rum. World-Class Rums from the Islands of Hawaiʻi, Oʻahu and Kauaʻi.
Kō Hana Kea, Kō Hana Koho, Kō Hana Kila Dagger Club Private Select, Kō Hana Kokoleka. Hawaiian Agricole Rum Made with Native Heirloom Sugarcane.
Kōloa Kauaʻi Dark Rum, Kōloa Kauaʻi Coffee Rum, Campari, Smith & Cross, Pineapple, Lime, Angostura Bitters
Skull & Crown Rum Blend, Pineapple, Lime, Lilikoi, Lehua Honey, Chinatown Spice Tincture, Lāʻie Vanilla, Absinthe, Bitters, Milk-Clarified
Tanduay Especia, Select Aperitif, Fresh Tangerine, Peach, Li Hing, Chili Pepper Tincture, Lemon, Orgeat
Kō Hana Kea Hawaiian Agricole Rum, Fid Street Gin, Pineapple, Lime, Coconut, Waialua Honey Ginger, Strega, Absinthe, Haleʻiwa Sea Salt
Tanduay Silver, Peach, Lemon, Lime, Demerara, Hawaiian Chili Pepper
Kō Hana Kea Hawaiian Agricole Rum, Planteray 3 Stars, Midori, Orgeat, Pineapple, Lime
375 ml Bottle
375 ml Bottle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Braised Pork Ribs Glazed in Kalbi Sauce. Served with a Side of White Kimchi Slaw.
Neighborhood Vegetables and Roasted Peanuts Tossed with Shrimp and Szechuan-Inspired Kung Pao Sauce. Available Vegetarian
Slow-Roasted Pork Tossed in Garlic Chili and Onions. Served with Fresh House Pickles, Crispy Shallots and Herbs. Available Vegan
Crispy Twice-Fried Chicken Glazed in Capitol Sauce, with Pineapples and Peppers.
Crispy Wonton Chips, Smoked Ahi, Cream Cheese Queso, Cucumber, Sesame, Sweet Chili Sambal and Pineapple Salsa.
Fried Smashed Potatoes Tossed in Garlic Oil. Served with a Creamy Rémoulade.
Steamed Coconut Jasmine.
Tahitian-Inspired. Marinated in Citrus and Coconut Cream, Tossed with Fresh Chilis and Cucumber.
Garlic, Shoyu, Brown Sugar Marinated Salmon Grilled over Binchotan Coals. + $5 per Additional Piece
Kō Hana Kea Hawaiian Agricole Rum, Strega, Velvet Falernum, Lime, Mint, Mango, Demerara, Angostura Bitters
Kōloa Kauaʻi Spice Rum, Kōloa Kauaʻi Coconut Rum, Pineapple, Lime, Coconut
Tanduay Gold, Tanduay Silver, Planteray O.F.T.D., Orange, Lemon, Lilikoi, Pandan Palm Syrup
Appleton Estate 12, Clement Select Barrel, Smith & Cross, Dry Curaçao, Lime, Orgeat, Demerara
Smith & Cross, Wray & Nephew, Angostura Bitters, Coconut, Lemon, Pineapple, Mei Gui Hua, Li Hing
Flor de Caña, Smith & Cross, Planteray O.F.T.D., Velvet Falernum, Lime, Mint, Lilikoi, Demerara, Angostura Bitters
Planteray O.F.T.D., Kuleana Nanea, El Dorado 8, Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe
Planteray O.F.T.D., Kuleana Huihui, Lime, Pineapple, Waialua Honey Ginger, Lilikoi, Absinthe
Kō Hana Koho Barrel Aged Hawaiian Agricole Rum, Cynar, Demerara, Orange Bitters, Kiawe-Smoked
Kō Hana Kea Hawaiian Agricole Rum, Campari, Grand Marnier, Lime, Orgeat, Lilikoi