Serg's Mexican Kitchen

7 corn quesadilla stuffed with cheese, meat, lettuce, avocado salsa, queso fresco, onions, and cilantro. Choice of carne asada, chicken, pork carnitas, al pastor, chile verde, chorizo, veggies, or black/pinto beans.

Two corn tortillas with cheese and black beans melted between, filed with your choice of meat, avocado salsa, sour cream, queso fresco, onions, and cilantro.

Roasted corn topped with mayonnaise, cheese, and tajin.

Grilled 12" four tortillas with melted Monterey cheese. Served with guacamole, pico de galo, and sour cream. Add choice of grilled chicken, steak, or chorizo +$1.25 | Add shrimp +$12.00 | Birria Quesadilla +$11.50

Tortilla chips topped with a white creamy sauce and slow-roasted poblano peppers, sweet corn, sautéed veggies, and pico de gallo. Topped with sour cream, queso fresco cilantro, and onions.

Tortilla chips topped with black beans, melted cheese, pico de gallo, sour cream, queso fresco, and guacamole. Choice of veggies, grilled chicken or steak, pork carnitas, or chorizo.

Fresh fruit water (seasonal) | Refill 2.00

Rice water with cinnamon and sugar | Refill $2.00

Bottled carbonated soda made from sugar cane

Fried flour tortilla with cinnamon and sugar. Topped with a scoop of vanilla ice cream, sautéed bananas, Cajeta (Mexicana caramel), chocolate syrup, and lechera (condensed milk).

French fries topped with melted cheese, grilled steak, pico de gallo, sour cream, guacamole, and queso fresco.

Marinated grilled steak served with nopales salad, ranchero, beans and rice. Served with 2 corn tortillas.

Tortilla chips sautéed in salsa verde (green) sauce. Topped with steak, sour cream, queso fresco, cilantro, and onions.

Delicious poblano pepper stuffed with queso fresco, topped with red or green sauce, melted Monterrey cheese, sour cream, cilantro, and onions. Served with rice, beans, and two corn tortillas.

Served with beans and rice $15.25 | Shrimp $16.25. Three rolled corn tortillas, stuffed with a choice of shredded beef or chicken, pork carnitas, al pastor, Monterrey cheese, or sautéed veggies. Topped with a choice of red (mild) or green (spicy) sauce, sour cream, queso fresco, onions, and cilantro.

12" flour tortilla rolled and lightly fried. Stuffed with your choice of shredded beef or chicken, pork carnitas, al pastor, or sautéed veggies. Topped with mild avocado salsa, sour cream, queso fresco, cilantro, and onions. Served with beans and rice.

Fish of the day, sautéed in green olives, onions, garlic, and slow-cooked tomatoes. Served with beans, rice, and 2 corn tortillas.

10 pieces of grilled shrimp prepared with your choice of marinade: garlic cilantro-lime, chipotle garlic, or traditional garlic. Served with pico de gallo over crispy lettuce and rice.

Traditional Mexican tripe soup. Served with cilantro, onions, and 2 corn tortillas (served Friday, Saturday and Sunday only).

Tender slow-roasted pork shoulder made with special ingredients. Served with pico de gallo, beans, rice, and 2 corn tortillas.

Tender beef strips sautéed in tomatoes, bell peppers, and caramelized onions, served with beans, rice, and 2 corn tortillas.

Birria torta $16.50. Traditional Mexican sandwich served with your choice of meat and melted cheese. Topped with guac, mayo, and black beans. Served with crispy lettuce and pico de gallo.

Choice of shredded beef, or chicken $11.95 | Ceviche $12.95. 2 hard-shell corn tortillas. Topped with beans, sour cream, queso fresco, cilantro, and onions. Served with crispy lettuce.

Served in a crispy flour shell filed with crispy lettuce. Topped with a combination of shrimp, avocado chunks, and fish of the day in a fresh citrus pico de gallo, and cucumber mixture. Served with our homemade cilantro dressing.

Choice of grilled chicken or steak $13.75 | Shrimp $14.95. Served in a crispy flour shell, filled with crispy lettuce, sautéed bell peppers, and onions. Topped with pico de gallo, sour cream, queso fresco, and guacamole. Served with our homemade cilantro dressing.

Choice of shredded beef, chicken, or veggies $13.75 | Fish of the day, taco salad, breaded or grilled $14.25. Served in a crispy flour shell, filled with black beans, crispy lettuce, pico de gallo, sour cream, queso fresco, and guacamole. Served with cilantro dressing.

2 oz $1.25 | Pint $11.00

Standard $2.00 | Pint $13.00

Standard $1.50 / Pint $12.00

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Fajita shrimp $15.95 | Lengua or cachete burritos $16.95. 12" flour tortilla stuffed with guacamole and pico de gallo. Choice of chile verde, grilled chicken or steak, pork carnitas, al pastor, bean and cheese, steak, shrimp, fajita chicken, fajita steak, or fajita sautéed veggies. Served with beans and rice.

12"flour tortilla filled with French fries, your choice of meat, pico de gallo, guacamole, cheese, and sour cream. Add shrimp $16.00

Fish of the day breaded or grilled. Served on a 6" soft corn tortilla topped with our homemade Mexican slaw.

Homemade corn masa pocket stuffed with your choice of meat or veggies. Topped with lettuce, sour cream, avocado mild salsa, queso fresco, onions, and cilantro.

Two corn tortillas with cheese and pinto beans melted in between, filled with your choice of meat, pico de gallo, guacamole, sour cream, queso fresco, onions, and cilantro. Add shrimp or fish +$7.25

Lengua, cachete, or tripas $5.95. Served on a grilled 6" soft corn tortilla. Topped with cilantro and onions. Choice of chorizo, pork carnitas, grilled chicken or steak, chile verde, al pastor, birria, or sautéed veggies with queso fresco.

Fish of the day breaded or grilled. Served in a 12" flour tortilla and stuffed with homemade Mexican slaw and guacamole. Served with rice and beans.

3 sopes with your choice of pork carnitas, grilled chicken or steak, chorizo, chile verde, al pastor, or sautéed veggies. Topped with beans, sour cream, queso fresco, cilantro, and onions.

2 crispy potato tacos served with lettuce, pico de gallo, and sour cream.

Three corn tortillas stuffed with one choice of shredded beef, shredded chicken, or pork carnitas, lightly fried and topped with sour cream, queso fresco, onions, and cilantro. Served with a side of pico de gallo over crispy lettuce and avocado mild salsa.