Ruby Tuesday Hawaii

You choose: classic or spicy. Either way, you can't go wrong with our crispy shrimp. Served with house-made ranch.

Battered fried calamari served on bed of lettuce with cocktail sauce and lemon wedges.

Melted cheddar, roasted peppers, and queso dip. Served with unlimited tortilla chips.

Blackened chicken, cheddar cheese, bacon, tomatoes, and scallions in a flour tortilla. Served with sriracha ranch.

Double-dipped in our signature batter and fried to a crisp golden brown. Served with honey mustard dipping sauce.

Start your meal off right with these three crowd-pleasing classics - house-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Tots with melted cheddar and queso, tomatoes, bacon, and scallions.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

A generous portion of crisp French fries, topped with warm cheese curds & savory gravy. Our spin on the famous Canadian delicacy.

12 oz. Teri rib eye cut pupu style. Served on a bed of cabbage and topped with green onions.

Made with tender artichoke hearts and shredded parmesan cheese. Served with unlimited crisp tortilla chips.

Choose mild, or hot buffalo, hickory bourbon, BBQ, salt & vinegar, or Nashville hot.

Avocado, Swiss cheese, and applewood smoked bacon.

Applewood smoked bacon and cheddar cheese.

Plant-based patty on a gluten-free bun.

The American classic, perfected.

With American cheese.

Two 100% beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT burger sauce.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings.

Classic, juicy turkey patty.

Two grilled chicken breasts with baby 'Bella mushrooms, bacon, parmesan cream sauce, and asiago cheese. Served with your choice of two sides.

A grilled chicken breast topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

Our classic chicken strips fried to a crisp golden brown. Served with fries, honey mustard dipping sauce, and your choice of one side.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze. Served with your choice of two sides.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Tomatoes, corn, cheddar cheese, ranch dressing, and croutons. Topped with crispy onions and our signature chicken strips.

Caesar dressing, chopped romaine lettuce, our famous croutons, and parmesan cheese all topped with grilled chicken.

Caesar dressing with chopped romaine lettuce, our famous croutons, and parmesan cheese all topped with grilled salmon.

Romaine lettuce, tomatoes, onions, olives, corn, then topped with cheddar cheese and sour cream. Served in an edible taco bowl with a side of spicy ranch dressing, and your choice of one protein - Chicken, Beef, or Grilled Shrimp.

Seared Ahi steaks served over a bed of mixed greens, a side of wasabi mayo, and your choice of two sides. Please choose your Ahi seasoning - Furikake, Cajun, or Garlic.

Seared Ahi Steak served on a bed of mixed greens, then topped with shredded cheddar cheese, cherry tomatoes, green onions, and a side of wasabi-honey mayo dressing. Choose your Ahi seasoning - Furikake, Cajun, or Garlic.

Seared Ahi steak on a toasted brioche bun with mixed greens, and wasabi mayo. Served with fries. Choose your Ahi seasoning - Furikake, Cajun, or Garlic.

Fully loaded with two hamburger patties. Served with gravy, onions, mushrooms, and your choice of two sides.

A top-notch approach to a local favorite. Our ground beef patty on a bed of white rice, then topped with two extra large eggs and smothered with gravy! So 'ono!

Soy base, roasted pork, steamed dumpling, choy sum, then topped with green onions.

The ultimate in comfort food - Enjoy our braised short ribs with onions, celery, carrots, potatoes, and gravy over your choice of rice or mash potato.

Slow-roasted pork served with corn, mash potatoes or (your choice of two sides), and gravy all over.

8 oz of our top sirloin cut and served over mash potatoes or white rice, then topped with two onion rings. Served with your choice of one side.

12 oz. teriyaki seasoned rib eye topped with green onion. Served with your choice of two sides.

Chicken, broccoli, and penne pasta in parmesan cream.

A crispy chicken breast topped with marinara sauce and melted mozzarella and parmesan cheeses. Served with penne pasta.

Crispy chicken served atop pasta, aged cheddar sauce, and melted mozzarella cheeses.

Spicy sautéed shrimp over penne pasta in parmesan cream with fresh tomatoes.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

One Pound of bone-in smoked pork chop topped with sauteed mushrooms and onions, then smothered with gravy. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs paired with crispy chicken strips. Served with your choice of two sides.

Our barbecue half-rack served with crispy shrimp. Served with your choice of two sides.

Six crispy shrimp, two chicken strips, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of two sides.

Beer-battered flaky white fish, served atop crispy fries and with a side of tartar sauce.

Seasoned with creole spices and grilled to perfection. Served with your choice of two sides.

Cajun-style grilled shrimp topped with tomatoes and spiced lemon butter sauce. Served with rice pilaf and your choice of one side.

Crispy shrimp. Served with cocktail sauce, fries, and your choice of one side.

Lightly seasoned and grilled to perfection. Served with your choice of two sides.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Mild and flaky tilapia, creole-seasoned then topped with sautéed shrimp and parmesan cream. Served with your choice of two sides.

Grilled to perfection with your choice of preparation - with a simple blend of garlic salt and pepper for a bold savory flavor. Or brushed with miso ginger glaze, offering a delicate umami finish. Served with your choice of two sides.

8 oz Top sirloin with parmesan cream sauce and shaved asiago cheese. Served with your choice of two sides.

8 oz Asiago Peppercorn Sirloin served with Crispy Shrimp or Half-Rack Ribs, served with your choice of two sides.

12 oz rib eye seasoned with cracked peppercorns and topped with baby 'Bella mushrooms and shaved asiago cheese. Served with choice of two sides.

12 oz ribeye rubbed with Cajun blackening spices. Served with your choice of two sides.

8 oz Hickory Bourbon Bacon Sirloin served with Crispy Shrimp or Half-Rack Ribs, served with your choice of two sides.

12 oz seasoned rib eye served with your choice of two sides.

8 oz Top sirloin with your choice of two sides.

8 oz Top sirloin with Crispy Shrimp or Half-Rack of Ribs, served with your choice of two sides.