1 piece Baked Lobster Tail
$30.00Shellfish
Honolulu, HI
Blueberry Lychee Mousse, Almond Butter Cake
White Chocolate Maple Mousse, Toffee Graham Cracker Crust
Al Pastor Beef, Cheddar Cheese, Lomi Tomatoes, Pickled Jalapenos & Onions, Chipotle Yuzu Crema
Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts
Yuzu Kosho Tartar, Pickled Vegetables
Wonton Chips, Pomegranate Molasses Glaze
Zesty Yuzu Ranch, Celery and Carrot Sticks
Ube Ice Cream, Key Lime Panna Cotta, Leche Flan
Haupia Sauce | Caramel
Raspberry Coulis
Dark Rum Foster Sauce
Truffle Aioli | Dashi Soy | Shimeji Mushrooms | Onions
Pineapple Black Bean Dragon Sauce
Crown Noodle Bao Bun | Cilantro X.O.
Kiawe Smoked Szechuan Pork Ribs | Chinatown Chicken Spring Roll | Seared Shrimp Sticks | Tempura Spicy Ahi Maki
Bacon Marmalade | Pepitas
Quinoa Granola | Yuzu Yukari Vinaigrette | Feta Cheese
Ho Farms Tomatoes | Toasted Parmesan Crunch
Romaine, Toasted Parmesan Crunch, Pickled Onions, Tomatoes
Mixed Greens, Heart of Palm, Feta Cheese, Quinoa Granola, Yuzu Yukari Vinaigrette
White Chocolate and Macadamia Nut Crust | Caramelized Apple Banana | Raspberry Sauce
Cherry Tomato Concasse | Edamame | Broccoli Florets | Yuzu-Oyster Vinaigrette
Sliced Filet Mignon | Roll Zucchini | Sweet Onion | Cacio e Pepe Potato | Camembert Honey Dip
Blackened Fresh Catch, Avocado Ranch, Lomi Tomatoes
Inamona, Ginger Scallion Soy (Choice of Rice or Greens)
Soy Mustard, Beurre Blanc
Crispy Rice, Shishito Pepper, Green Onions
Bacon Lyonnaise Potatoes | Green Beans
Yama's Sweet Potato | Garlic Confit Farm Tomato Pesto
Half Rack of Lamb | 5oz Grilled Lobster Tail
Cauliflower Potatoes Au Gratin | Natural Jus
Tempura Onion Rings | Dashi Mushroom Pan Gravy | Garlic Herb Shrimps
Misoyaki Butterfish | Macadamia Nut Crusted Hawaiian Fish | Blackened island Ahi
Somen Noodles | Namasu | Citrus Ponzu
Truffle Risotto | Roasted Ho Farms Tomatoes
Creamy Lobster Essence Sauce
Truffle Cheese Sauce, Uni Butter, Citrus Panko
Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction
Kalua Pork, Garlic Shrimp, Namul Vegetables, Furikake Rice
Hoisin Steak Tips, Caesar Salad, Wasabi Chimichurri
Buttermilk Brined, Fried Mozzarella, Kim Chee Slaw, Yuzu Ranch
Tempura Okinawan Sweet Potato, Cilantro Aioli
Lobster, Red & Blue Crab Salad, Bacon, Miso Brown Butter
Two 4-ounce Beef Patties, Guacamole, Lettuce, Tomato
Soft Shell Crab | Truffle Ahi | Dashi Soy
Wasabi Butter | Tobiko | Sweet Kabayaki
Smoked Soy Wafu | Inamona | Avocado
Truffle Sizzling Soy | Drunken Ikura
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Green Onions, Furikake, Kabayaki, Firecracker Aioli
Hoisin Garlic Ginger Glaze
Spicy Sesame Togarashi | Beurre Blanc
Bread Crumbles | Parmesan Garlic Butter | Clam Juice | Smoked Kukui Nut
Shimeji & Ali'i Mushrooms | Asparagus | Kamuela Tomato | Parmigiano | Lemon Soy Garlic Butter
Chives | Sesame Seeds
Forbidden Rice | Sweet Ginger Wasabi Butter
Hot Soy Mustard Butter Sauce
Ahi | Hamachi | Salmon | Ikura | Tempura Soft Shell Crab
Tempura Shrimp | Spicy Big Eye Ahi | Japan Hamachi