Pai Honolulu

Ma'o farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree

cauliflower & celery root purée, pickles, pomegranate glaze

black truffle butter, water chestnut, pecorino, green onion

Portugal

Marlborough, New Zealand

0% alcohol

draft

draft

honey-miso butter

ma'o farm glazed baby carrots, pickled, ginger-scallion carrot-top pesto

cauliflower & celery root puree, pickles, pomegranate glaze

fuji apple, xo jus, charred granny smith & ulu puree

pineapple & orange juices, coconut milk, rum

hazelnut & almond streusel, cranberry & blood orange compote

effen cucumber vodka, pear liqueur, thyme, lime

5 spice infused rum, lime, fever tree ginger beer

haku vodka, frangelico, mr. black coffee liqueur, espresso, vanilla

spiced rum, angostura amaro, orgeat, pineapple, lemon

roku gin, st. germain, lychee, lemon, butterfly pea tea

cherry chili mezcal, amaretto, agave

watermelon soju, prosecco

lillet blanc, cocchi rosa, roku gin, infused with citrus, herbs & florals

shangri la tea, apple cider, cinnamon, lemon

coconut cream, lemon, simple

chinese five spice, lime, ginger beer

watermelon, lime, elderflower, butterfly pea tea

pineapple, coconut, lime, blue curacao

A selection of dishes that are gluten-free.

A selection of fully vegan dishes.

A curated selection of vegetarian dishes.

salted nuts, pickles

1/2 dozen oysters, kiawe smoked chili pepper water, liliko'i mignonette

2pcs oishi oysters

charred onion, dried shrimp horse radish creme fraiche

Madeira, Portugal

Zenata, Morocco

Marlborough, New Zealand

Alto Adige, Italy

Friuli-Venezia Giulia, Italy

Mosel, Germany

Penedes, Spain

Jerez, Spain

Madeira, Portugal

Douro Valley, Portugal

Marlborough, New Zealand

Alto Adige, Italy

Zenata, Morocco

Provence, France

Penedes, Spain

Asolo, Italy

Chablis, France

Mosel, Germany

Friuli-Venezia Giulia, Italy