Beer Cheese Nachos
$18.00We start with a small mountain of Tortilla chips drenched in house-made beer cheese then top it all with house prepared pico de gallo, avocado crema, black olives, thin-sliced jalapeños, and red onion
Dairy
Honolulu, HI
We start with a small mountain of Tortilla chips drenched in house-made beer cheese then top it all with house prepared pico de gallo, avocado crema, black olives, thin-sliced jalapeños, and red onion
Pretzel crafted by our friends at Aloha German Bakery made fresh locally with authentic ingredients from Germany, served with Olohana beer cheese or whole grain dijon (Get both sauces with two pretzels)
A generous portion of our house-made hummus surrounded by assorted vegetables and served on three-day fermented herbed garlic flatbread
Cooked to juicy perfection and served naked or with your choice of: Spicy BBQ, Buffalo, Sweet Chili, or our house made Chimichurri sauce. Served with Carrots, Celery, and Chipotle Ranch.
Kettle One
Bacardi Silver
Elijah Craig Bourbon
Teremano Silver
Kettle One, Maui Ginger Beer
Elijah Craig Rye
Czech Pilsner 6.0% abv - Maui Brewing Co.
Hazy IPA, 6.4% abv - Howzit Brewing
Mango Cider 6% abv. - Paradise Ciders
IPA 6.9% abv - Big Island Brewhaus
ask your server for which selection we have today - Hana Koa Brewing Co.
ask your server for which selection we have today - Hana Koa Brewing Co.
Barrel Aged Sour 6% We brewed a wheat beer and aged it 2 years in our oak barrels inoculated with a blend of nine microbes. The bright, spicy citrus aroma jumps out at you. This is a sipper. Let the flavors evolve on your pallet.
Hazy IPA, 6.5% This one's for those who get after it... for those who grab something sweet when your palate's gone bitter. We loaded this beer with Citra, Mosaic and Centennial hops during fermentation for a tropical citrus flavor with hints of mango and papaya. It tastes like the perfect Hawaiian sunset we all chase after. Contains Lactose.
West Coast IPA 6.5%. We modeled our west-coast IPA on the early versions brewed in California in the 90's. We use a solid malt background to balance the bitterness of our American hops. After fermentation we add a 2nd generous dose of hops. This "dry-hopping" allows the alcohol developed during fermentation to absorb the aromatic hop compounds, creating a magnificent aroma.
Lager 4.8% Beer has history in Hawai'i. Introduced by sailors who tried navigating these waters 1000 years after the islanders did it in canoes, beer was a form of potable water... the alcohol in the beer resists spoilage. This crushable lager will help keep your good time from spoiling.
Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice, and Zing Zang Spicy Tomato Juice
Three-day dough made in-house and topped with our house marinara, pepperoni, Italian sausage, and soppressata salami
Three-day dough made in-house and topped with our house green sauce, red onion, cherry tomato, spinach, and smoked gouda
Three-day dough made in-house and topped with our house white sauce, roasted mushroom, spinach, and shallot
Three-day dough topped with our house Mexican-style adobo sauce, pork adobo, queso, pico, and mojo dressing
0.5% 12oz. can - Lagunitas
0.5% 12oz. can - Sierra Nevada
90% Cab Sauv, 10% Merlot - Columbia Valley; Plum & blackberry aroma. Black currant & cassis flavors. Licorice & apple wood on the finish.
100% Pinot Noir - Sonoma; Med-light body w/ black cherry aromas. Initial fruit is followed by acidity & spice, black pepper, paprika, & sage.
86% Syrah, 8% Mourvèdre, and 6% Grenache - Santa Lucia Highlands; Rhone-style blend w/ aromas of black fruit, raspberry, & hints of savory spice. Med+ body w/ crisp acidity.
100% Nero D'avola - Sicily; Floral & fruit aroma w/ cherry, & rose petals. Spices & soil & berries on the pallet. Substantial tannins & assertive acidity.
100% Nebbiolo - Langhe; Pretty bouquet w/ wild berry, licorice & mint. The menthol adds energy to the bouquet & the flavor profile of this lean-bodied red.
100% Corvina - Veneto; Black cherry, plum, & mulberry. Med body, balanced with a vibrant finish.
Three-day dough, house marinara, whole-milk cheese blend
Three-day dough, house marinara, whole-milk cheese blend with high-quality pepperoni
50% Grenache 20% Syrah 11% Cinsault 10% Cabernet Sauvignon 5% Rolle 2% Ugni Blanc 2% Clairette - Aix-En-Provence; delicate balance of floral, herbal, stone fruit (peach, cherry), and wild red fruit (raspberry) notes, with minerality and a crisp finish, highlighted by citrus and rose petal hints.
House made caesar dressing, romaine, parmesan cheese, croutons
Romaine, spinach, cucumber, tomato, red onion, croutons. Choice of chipotle ranch, mojo, or green goddess
Hummus, cucumber, tomato, kalamata olive, feta and green goddess dressing. Available as a wrap
Soppressata salami, pepperoni, smoked ham, lettuce, tomato, mozerella
Smoked gouda and tomato
In a can
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, and Club Soda, 1 free refill included.
Made from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality prosecco.
J. Roget American Champagne Brut White Sparkling Wine offers a bouquet of toasty yeast notes and floral nuances. Enjoy as an aperitif or blend it into full-flavored cocktails.
Distilled locally from our own Hi-Fi IPA!
Locally Distilled Whiskey
Shaved cabbage, red onion, jalapeno, and avocado crema. Each plate comes with three tacos with toppings piled on five-inch corn tortillas.
Shaved cabbage, pico, and chipotle aioli. Each plate comes with three tacos with toppings piled on five-inch corn tortillas.
100% Roscetto - Lazio; rare small production white grape produced near Rome. Medium gold in color with aromas of tropical fruits and sweet corn complement undertones of fresh herbs and vanilla. On the palate this wine is lush and full-bodied with an intriguing and lingering finish.
55% Garganega, 45% Chardonnay - Veneto; white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant thanks to its sustained acidity.
100% Chardonnay, Certified Organic - Trentino-Alto Adige; from the Dolomite region of Northern Italy, this wine is aged in stainless steel w/o oak. Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Lively, precise, with a slight smokiness at the back and a good, fresh finish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bombay Sapphire
Lilikoi Rice Lager 4.5% In collaboration with our friends at Waikiki Brewing Company, we present a lager that walks the line between reverent and refreshment. Light. Bright. Slightly tropical. Deeply crushable. Clean, crisp, and touched with a little passion (fruit), this rice lager is here to save your palate, one pint at a time.
Kölsch, 5.4% The easy thing to say is that a Kölsch is a cross between an ale and a lager. The truth is more interesting. Brewers in the German city of Köln in the 1700's resisted the growing popularity of lagers. To compete with the crisp flavor of lagers, they trained their ale yeasts to ferment at lager temperatures. Today, we enjoy them as Kölsch, technically an ale, but akin to lagers in flavor.
West Coast Lager 5.0% Sticking your nose into the barrel of this aroma is asking for face full of citrus zest with a solid dose of bitter reality. But the end of this ride is going to be all smiles. We combined west coast ingredients with old world techniques to give you the best of all worlds... crisp, flavorful, aromatic.
Belgian Wit, 5.5% Few beers are more satisfying on a warm day then a crisp, tart Belgian Wit. While traditional examples of the style load up on orange peels and coriander, we got there by manipulating our POF+ yeast strain. This beer is satisfying with a tart citrus top note on a well developed malt and wheat backbone.
Three-day dough made in-house and topped with our house pink sauce, poblano, red onion, jalapeños, and mushroom