Olive Garden Italian Restaurant

Tender calamari, lightly breaded and fried. Served with marinara sauce and spicy ranch.

Fried mozzarella cheese with marinara sauce.

Fried parmesan-breaded lasagna, topped with parmesan cheese and meat sauce, with creamy alfredo. Meat sauce made with pan-seared beef and Italian sausage.

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.

Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with marinara and spicy ranch.

A blend of spinach, artichokes and cheeses served warm with flatbread crisps.

Crispy fried ziti filled with five cheeses. Served with alfredo and marinara dipping sauces.

Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.

An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Served with freshly baked Breadsticks. Available in Regular (served with 4 Breadsticks, Serves 2) or Large (served with 8 Breadsticks, Serves 4).

Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.

Hawaii Exclusive! Pan seared Mahi Mahi topped with a smoky Calabrian tomato sauce with roasted red peppers and cherry tomatoes. Served over angel hair.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Meat sauce made with pan-seared beef and Italian sausage.

Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Chicken sautéed with spinach and mushrooms in a creamy marsala mushroom sauce. Served over fettuccine.

Two lightly fried parmesan-breaded chicken breasts with homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair pasta.

Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with a side of spaghetti. Vegetarian option.

Signature alfredo sauce made fresh in-house every morning with parmesan, cream, garlic and butter, served over fettuccine. Vegetarian option.

A baked blend of Italian cheeses, pasta and signature five cheese marinara.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce. Meat sauce made with pan-seared beef and Italian sausage.

Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses.

Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, tossed with fettuccine, sautéed shrimp and scallops.

Creamy alfredo sauce made from scratch with parmesan, cream, garlic and butter, tossed with fettuccine and sautéed shrimp.

A lighter take on a classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

Spaghetti and meatballs with your choice of marinara or meat sauce.

Homemade marinara served over spaghetti. Vegetarian option.

Homemade meat sauce served over spaghetti. Meat sauce made with pan-seared beef and Italian sausage.

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo with homemade sauces made fresh every morning. Meat sauce made with pan-seared beef and Italian sausage.

Lasagna Classico with Famous House Salad and a dozen breadsticks. Meat sauce made with pan-seared beef and Italian sausage.

Lasagna Classico with 2 Jumbo Famous House Salads and 2 dozen breadsticks. Meat sauce made with pan-seared beef and Italian sausage.

Jumbo house salad topped with olives, onions, pepperoncini and tomatoes with signature salad dressing, croutons, and parmesan cheese. Includes a dozen breadsticks.

Cheese-filled ravioli topped with marinara sauce and melted Italian cheeses.

Cheese-filled ravioli topped with meat sauce and melted Italian cheeses. Meat sauce made with pan-seared beef and Italian sausage.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Chicken Parmigiana and Spaghetti with homemade marinara.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Asiago cheese-filled tortelloni baked in creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled chicken.

Fettuccine with homemade alfredo sauce.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Available Freshly-Baked or Bake-At-Home.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Meat sauce made with pan-seared beef and Italian sausage. Please allow 2 hours when ordering.

Fettuccine with homemade alfredo sauce and sautéed shrimp.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Spaghetti with traditional homemade marinara sauce.

Spaghetti with traditional homemade meat sauce made with pan-seared beef and Italian sausage.

Choice of: Chicken & Gnocchi (creamy soup with roasted chicken, Italian dumplings and spinach), Pasta e Fagioli (white and red beans, ground beef, tomatoes and pasta in savory broth), Minestrone (fresh vegetables, beans and pasta in light tomato broth - vegetarian), or Zuppa Toscana (spicy sausage, fresh kale and russet potatoes in creamy broth).

Choice of: Chicken & Gnocchi (creamy soup with roasted chicken, Italian dumplings and spinach), Pasta e Fagioli (white and red beans, ground beef, tomatoes and pasta in savory broth), Minestrone (fresh vegetables, beans and pasta in light tomato broth - vegetarian), or Zuppa Toscana (spicy sausage, fresh kale and russet potatoes in creamy broth).