Olive Garden

Sliced grilled chicken and our signature alfredo sauce over fettuccine. (1620 cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1310 cal)

Fettuccine alfredo tossed with sautéed shrimp and scallops. (1370 cal)

Fettuccine alfredo tossed with sautéed shrimp. (1370 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo. (930 cal)

Lightly breaded and fried. Served with marinara and spicy ranch. (670 cal). Marinara (45 cal), ranch (250 cal)

Lightly breaded, fried and tossed in our signature scampi sauce. (600 cal)

Choose three: calamari (330 cal), toasted beef and pork ravioli (340 cal), fried mozzarella (320 cal), stuffed ziti fritta (250 cal) or lasagna fritta (530 cal)

Homemade marinara, alfredo or five cheese marinara. (190-870 cal). One breadstick (140 cal). Available in Large, Regular

Fried mozzarella cheese, topped with alfredo. Served with marinara sauce. (860 cal). Marinara (45 cal)

Parmesan breaded lasagna, served with alfredo and marinara sauces. (1070 cal)

Crispy fried ziti filled with five cheeses. (500 cal). Alfredo (220 cal), marinara (45 cal)

(240 cal)

(150 cal)

(470 cal)

(480 cal)

(60 cal)

(350 cal)

Corkscrew. (430 cal)

(380 cal)

(440 cal)

(340 cal)

(860 cal)

(440 cal)

(300 cal)

(190 cal)

Chocolate cake, dark chocolate cheesecake and creamy custard with icing. (750 cal)

Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle. (910 cal)

Wild Berry Cheesecake (220 cal), Chocolate Mousse (240 cal) or Strawberry White Chocolate (190 cal). Available by Each, or Select Three

Sugar-dusted white cake with a tart filling. (550 cal)

Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. (730 cal)

Creamy custard and sweet cocoa over espresso-soaked ladyfingers. (470 cal)

Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal). Chocolate sauce (220 cal), raspberry sauce (210 cal)

Topped with melted mozzarella and your choice of marinara or meat sauce. With marinara (780 cal), with meat sauce (860 cal)

Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

A classic with our homemade marinara and a side of spaghetti. (1060 cal)

Bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair. (1260 cal)

Lightly fried, topped with marinara and melted mozzarella. With a side of spaghetti. (1060 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Five giant shells filled with four-cheeses and topped with marinara and alfredo. (1250 cal). Add Grilled Chicken (150 cal), Add Sautéed Shrimp (60 cal) for an additional charge

Oversized chicken parmigiana, topped with marinara and melted mozzarella. Served with a side of fettuccine alfredo. While supplies last. (1780 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli. (520 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

Layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. (510 cal)

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1680 cal)

with marinara (540 cal), with meat sauce (600 cal)

with marinara, alfredo and toasted breadcrumbs (700 cal)

with meat sauce (680 cal)

(140 cal each)

A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)

(150 cal per serving)

Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)

White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)

Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)