Honolulu, HI
Dewars White, Averna, Benedictine, Okinawan Black Sugar, Black Walnut, Plum Bitters
Cognac, Jackfruit, Coconut, Lemon
iichiko Saiten, Honeydew, Jasmine, Hoyo Sawayaka, Soda
Hakutake Umepon, Campari, Cocchi Americano, Vermouth
Haku Vodka, Rambutan, Osmanthus, Fino Sherry, Dry Vermouth, Yuzu Liqueur, Citrus Oil
Tanduay Silver, Mango, Palm Sugar, Orgeat, Lime, Cane Vinegar
Jim Beam, Green Apple, Cinnamon, Kamoizumi Shusen, Soda
Hibiki Harmony, Yamazaki 12yr, Hakushu 12yr
Coconut, Pandan, Pineapple, Yuzu
Hibiscus, Lilikoi, Lime
Ginjo — Driest, Deep Body, Crisp, Pear and Slight Umami
Specialty — Effervescent and Bubbly… For Champagne Lovers
Daiginjo — Bold, Rounded, Elegant, Floral Aromas of Honeysuckle and Vanilla
Junmai — Soft, Delicate, Fruit Notes of White Grape and Peach
Specialty — Sweet, Tropical, Passionfruit
Junmai — Rich, Earthy, Notes of Shiitake - Umami
Junmai — Light and Dry, Balanced, Light Bodied, Hint of Melon
Jameson, Peach Liqueur, Lemon
Shochu, Yuzu, Simple
Junmai Ginjo — Smooth, Clean, Subtle Aromatics
Futsushu "Standard" Sake — Harmony Between Sweet and Tart, Balanced, "for the Working Man"