OBAKE

Dewars White, Averna, Benedictine, Okinawan Black Sugar, Black Walnut, Plum Bitters

Cognac, Jackfruit, Coconut, Lemon

iichiko Saiten, Honeydew, Jasmine, Hoyo Sawayaka, Soda

Hakutake Umepon, Campari, Cocchi Americano, Vermouth

Haku Vodka, Rambutan, Osmanthus, Fino Sherry, Dry Vermouth, Yuzu Liqueur, Citrus Oil

Tanduay Silver, Mango, Palm Sugar, Orgeat, Lime, Cane Vinegar

Jim Beam, Green Apple, Cinnamon, Kamoizumi Shusen, Soda

Hibiki Harmony, Yamazaki 12yr, Hakushu 12yr

Coconut, Pandan, Pineapple, Yuzu

Hibiscus, Lilikoi, Lime

Ginjo — Driest, Deep Body, Crisp, Pear and Slight Umami

Specialty — Effervescent and Bubbly… For Champagne Lovers

Daiginjo — Bold, Rounded, Elegant, Floral Aromas of Honeysuckle and Vanilla

Junmai — Soft, Delicate, Fruit Notes of White Grape and Peach

Specialty — Sweet, Tropical, Passionfruit

Junmai — Rich, Earthy, Notes of Shiitake - Umami

Junmai — Light and Dry, Balanced, Light Bodied, Hint of Melon

Jameson, Peach Liqueur, Lemon

Shochu, Yuzu, Simple