New Liu's Chop Suey

2 pounds

Uncut

2 pounds

2 pounds

Fresh amaebi shrimp caught off Molokai, Kumamoto oyster, ikura, quail egg, ponzu and sesame chili oil with fried shrimp head served on the side

Oysters, Kona lobster, ahi sashimi, king crab, abalone and shrimp nestled on crushed ice with cocktail sauce spiced with vodka and wasabi, classic mustard and shoyu wasabi

Original favorite

Two fluffy pancakes that sandwich melted cheese and grilled Spam, topped with two eggs

Island favorites including Kalua Pig, Chicken Long Rice, Fried Noodles, Steamed Fish, Teriyaki Chicken, hapa rice, salad bar, fruits and desserts. Available 11 a.m. to 3 p.m.

Island cuisine complemented by island entertainment. Starting July 31

Catfish grilled Cajun-style and topped with a roasted pepper butter, served with a roasted potato and a salad

Serves approximately eight people. Includes hot and ready-to-eat 10-to-12-pound roasted turkey, real mashed potatoes, poultry gravy, stuffing, pineapple/cranberry relish, sweet rolls and pumpkin pie

Purple pancakes made with purple yams and Okinawan sweet potatoes, topped with violet syrup enriched with ube (a Filipino yam) and coconut milk

Silky crème caramel

House-made panna cotta with blueberry sauce

Corn Flakes cereal topped with whipped cream and green tea or vanilla ice cream, warabimochi, red bean paste, fresh fruit and crunchy wafer

Lightly battered and deep fried thick-cut pork chop with porcini risotto, crisp asparagus spears, and buttery garlic gravy

Pork sausage with sauteed bell peppers, Italian comfort food

Fresh scallops, clams, mussels and shrimp with Italian flavors (white wine, olive oil, chili flakes) and Asian bouillon

Savory bed of rice enriched with Hamakua mushrooms and bonito, medallion of sous vide filet mignon, two ounces of foie gras, foie gras jus refined with black truffle and Madeira wine reduction, topped with quail egg

Light and fluffy vegetable and shrimp tempura pieces served alongside cool somen noodles and dipping sauce

Nagoya specialty with sweet eel and rice, served with wasabi, green onion, and hondashi fish broth

Tender Black Angus beef sizzling on a hot plate, served with shio dare, ponzu, and onion sauces

Features lobster, Alaskan king crab leg pieces, scallop medallions, cured salmon, blackened ahi sashimi with Cajun seasoning, shrimp cocktail and oysters on the half shell

Combination dish of walnuts and shrimp with mayonnaise

Tender cuts of beef

New York Strip steak

King of T-bones, served with choice of starch: baked potato, mashed potatoes, french fries, white rice or brown rice

10-ounce or 15-ounce

20-ounce rib-eye steak grilled to your liking, topped with a gorgonzola butter and served with steamed vegetables and a potato

A tasting menu for seafood lovers

A progression tasting menu from lighter to heavier fare culminating in the Loco Foie Gras Moco

Beef flank steak that is lightly smoked and served with Spanish rice, refried beans, sour cream and pico de gallo, all in a flour tortilla

Accented with a variety of spices and served with a side of chips

Salad with original flair

Warm salad with creative Japanese cuisine style

Champagne