MW Restaurant

Regiis Ova Caviar, Mochi Crusted Kanpachi, Hokkaido Scallop & Lobster, Brandt Brand Beef Tenderloin, Brulee

Entire table must participate

Knob Creek "MW Single Barrel" Rye Whiskey, MW's Coconut Chai, Giffard Banane du Brésil, House Orange Bitters

Corazón Blanco Tequila, Srrano Chill-Infused Mezcal, Local Hibsucus, Tolentino Honey, Fresh Lime & Pineapple

Jameson Stout Edition, Kahlua, Ka’u Coffee Cold Brew, and Housemade Frangelico Whip

Kentucky Wiseman Bourbon, Geijer Amaro, Pineapple, Ginger Beer

Fresh Hilo Kaimana Lychee, Tito’s Handmade Vodka, Fresh Lemon, Hawaiian Honey, Shiso Leaf

KōHana Kea Rum, Cointreau, Hamakua Macadamia Orgeat, Kahana Macadamia Nut Liqueur, Fresh Lime, Whalers Original Dark Rum

Small Batch Empress 1908 Gin, Fresh Calamansi Syrup, Fever Tree Tonic, Seltzer Water

Hakata 10 yr Whiskey, Four Roses Small Batch Bourbon, Lapsang Souchong Tea, Apples

Lychee, Japan Fujii Apple, St Germaine Elderflower, Chardonnay

Suntory Toki Whisky, Montenegro Amaro, Aperol Aperitivo, Fresh Yuzu Syrup

Butterscotch Custard, Bananas, Ulu Pate Brisee, Kõhana Rum Ice Cream

Lilikoi Sorbet, Custard, Gummies, Tropical Fruit, Haupia Tapioca

Lime Leaf Panna Cotta, Haupia Tapioca, Hayden Mango Sorbet, Shaved Mango

Hibiki Japanese Whiskey Ice Cream, Coffee Ice Cream, Milk Chocolate Crunch

Peanut Butter Crunch, Hawaiian Sea Salt Macadamia Nut Caramel, Valrhona Chocolate Ganache, Black Sesame Ice Cream

Garlic Anchovy Dressing, Crispy Chirimen

Cucumbers, Shiso, Strawberries, Japan Ume Vinaigrette

Somen noodles, housemade banchan, soy yuzu kosho vinaigrette

Bulgur Wheat & Quinoa Salad, Snap Peas, Snow Peas

Moromiso Sauce, Mushroom Medley Stew

Kimchee Potato Salad, Taegu, Kahuku Sea Asparagus

Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette

Somen Noodles, Housemade Banchan Soy Yuzu Kosho Vinaigrette

Cocktails available

Garlic Butter

Avocado Salsa, Won Ton Chips

Wasabi Koji Sauce, Corn, Heart of Palm

Truffle Bacon Dashi

Shiitake Mushrooms, Housemade Mochi Buns