Monarch Poke

Small Pan (Serves 20) or Large Pan (Serves 45)

Pulled pork, tomato, avocado, Sriracha aioli, and unagi sauce over fried wonton chips. Serves 2.

Each box includes fried Spam, hot dog, garlic chicken, watercress namul, and steamed white rice. Minimum 15 people.

Each box includes kalua pork & cabbage, edamame, and steamed white rice. Minimum 15 people.

Each box includes pork katsu, katsu sauce, watercress namul, namasu, and steamed white rice. Minimum 15 people.

Each box includes miso salmon, garlic chicken, bulgogi beef, watercress namul, namasu, and steamed white rice. Minimum 15 people.

Each box includes spaghetti with meat sauce and toasted garlic bread. Minimum 15 people.

Your choice of rice with your choice of up to 2 pokes & up to 5 toppings.

With salted caramel.

With Kahuku corn puree & crispy shallots.

With smoked pineapple salsa.

With lub Cheong, cilantro, green onion, hot oil, & soy sauce.

With shaved green onion.

With locally grown cabbage, watercress, tomato, cucumber & soy vinaigrette (tofu optional).

Shaved parmesan cheese, roasted macadamia nuts, and tomato, with lemon miso vinaigrette.

With sweet land farm goat cheese & roasted macadamia nuts with calamansi vinaigrette.

Kahumana farm organic greens & grilled fennel, local tangerines, organic carrots with Lilikoi vinaigrette.

With shaved red onion, tear drop tomato, dried mango, and sweet land farm goat cheese with papaya seed vinaigrette.

With lub Cheong, peas, carrot, onion, oyster sauce, soy sauce & sesame oil.

Tossed with a brown sugar simple syrup.

With fish cake, green onion, herbs, & Asian dressing.

White & brown mixed.

Sauteed with garlic, shallots, white wine, and soy.

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Deep-fried chicken with garlic sauce. Served with your choice of rice and green salad (with your choice of dressing).

Head-on shrimp sauteed with garlic. Served with your choice of rice and green salad (with your choice of dressing).

Made to order! Served in a Chinese to-go box with chopsticks. Options include: Chow Mein or Lo Mein Noodles. Choices of Vegetables: Onion, Broccoli, Green Onion, Carrot, Asian Leafy Greens. 4 Choice of Meats: Charsiu, Chicken, Lub Cheong, Kauai Shrimp. 3 Sauce Variations: Kim Chee, Shoyu & Oyster, Shirachi.

Caramelized Maui onion, fig, sweet land farm goat cheese on crostini.

Locally caught ahi poke on wonton triangles with siracha aioli.

Salmon mousse piped into a cucumber cup with caper, dill, & cream.

Shaved kahumana farm beets with carrot top pesto on crostini.

Shredded bulgogi beef with cucumber kimchee in bau buns.

Small Pan (Serves 20) or Large Pan (Serves 45)

3 bao with bulgogi beef, cucumber kimchi, and gochujang aioli. Served with your choice of side.

Pork cutlet, cabbage, Sriracha aioli, and katsu sauce on white milk bread. Served with your choice of side.

With green mango, green onion, scrambled egg, and chili pepper.

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20) or Large Pan (Serves 45)

Small Pan (Serves 20-25 People) or Large Pan (Serves 45-55 People)

Small Pan (Serves 20-25 People) or Large Pan (Serves 45-55 People)

Small Pan (Serves 20-25 People) or Large Pan (Serves 45-55 People)

Small Pan (Serves 20-25 People) or Large Pan (Serves 45-55 People)

Served warm with salted caramel and vanilla bean gelato.

One slice of our famous cheesecake topped with a coconut cream sauce.

Salmon belly dredged in cornstarch fried to perfection. Topped with Furikake, sriracha aioli & unagi sauce. Served with choice of rice and salad.

Pan-seared ahi with roasted garlic and teriyaki sauce. Served with choice of rice and salad.

Deep-fried chicken with garlic sauce. Served with choice of rice and salad.

Head on, Kauai shrimp (when available) sautéed with loads of garlic over rice. Served with choice of Dirty Rice, White Rice, or Brown Rice and Mixed Green Salad.

Bulgogi beef with Gochujang aioli and cucumber kimchee in bau buns. Served with choice of fries or salad.

Smoky pulled pork topped with tomato and avocado over fried wontons and drizzled sriracha aioli & unagi sauce. Served with choice of fries or salad.

The original! Fresh ahi poke topped with tomato and avocado over fried wonton chips and drizzled with sriracha aioli & unagi sauce. Served with choice of fries or salad.

Pork cutlet with shredded cabbage, Japanese milk bread, katsu sauce, and shirachi aioli. Served with choice of fries or salad.

Mini Single Choice Poke Bowl 5 oz. or Large 2 Choice Poke Bowl 8 oz.

Mini Single Choice Poke Bowl 5 oz. or Large 2 Choice Poke Bowl 8 oz.

Mini Single Choice Poke Bowl 5 oz. or Large 2 Choice Poke Bowl 8 oz.

When available. Mini Single Choice Poke Bowl 5 oz. or Large 2 Choice Poke Bowl 8 oz.

Mini Single Choice Poke Bowl 5 oz. or Large 2 Choice Poke Bowl 8 oz.

Mixed greens with Sweetland farm goat cheese, mac nuts, calamansi vinaigrette.