FRENCH TOAST
$27.00Maple Butter Sauce, Strawberries, Whipped Cream
Honolulu, HI
Maple Butter Sauce, Strawberries, Whipped Cream
Ma’o Farms Bananas
Local Eggs, English Muffin, Avocado, Béarnaise, Crispy Potatoes
Waimanalo Mushroom Brown Gravy, Local Eggs, Koshihikari Rice
Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, he showcases island grown and harvested foods through simple preparations.
Learn more about Chef Peter Merriman.
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Bottle of Bubbles with Orange, Pineapple & Guava Juice
Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience. Menu subject to change.
Driven by our long-standing commitment to Hawaii Regional Cuisine. We support local farmers, ranchers and the local economy while offering fresh, authentic cuisine at its peak flavor.