Mele Mele Bakery

A mele classic. 2 eggs, bacon, melty cheddar cheese, sriracha mayo, honey buttah, on our sliced house loaf or house made bagel

Breakfast banh mi on our house baguette, with 2 eggs, bacon, sriracha mayo, pickled carrots and daikon, cucumber, cilantro

On our sliced house loaf with mixed berry jam, brie, Sweetland Farm creamy goat cheese and fresh basil. Amp it up with bacon for $2

On a slice of our house loaf layered with chèvre, bacon, kimchi, two sunny side eggs and drenched in our house chili oil. Garnished with green onion, sesame seeds, fried garlic, and local Farmer Fred greens. Add avo $2

Open faced on our house made bread, local Sweatband Farms goat cheese, miso marinated baby bella mushrooms, caramelized onions, honey drizzle, cilantro. Add an egg for $1

For the gluten free homies (and everyone). Mochi waffle topped with whipped butter and a generous drizzle of honey from HI Honey. Add fresh fruit for $3

Chicken larb banh mi! Chopped chicken, cilantro, mint, lime, fish sauce, onion, accompanied by the works

carrot cake cupcakes, coconut cream cheese frosting, topped with toasted shaved coconut, cinnamon dusting, and carrot ribbons

Vanilla, chocolate, or lemon cupcakes, topped with your choice of vanilla, chocolate, lemon, or cream cheese buttercream. (1 flavor per dozen)

coconut cupcakes, chai spiced buttercream, cinnamon dusting, toasted shaved coconut

chocolate cupcakes mixed with crushed Oreos, Oreo vanilla buttercream, crushed cookie topping

feeds 36-50

feeds 8-10

feeds 10-14

feeds 16-24

feeds 24-32

a delicious, decadent, gluten free chocolate torte! topped with a rich black sesame ganache and dusted with extra black sesame

coconut cake made with coconut cream and shredded coconut, filled with lilikoi curd, finished with a coconut cream buttercream and garnished with toasted shaved coconut

citrus olive oil cake filled with lemon curd, finished with honey turmeric buttercream and topped with bee pollen

hojicha sponge cake filled with black sesame honey buttercream, topped with black sesame, hojicha dust, and bee pollen

dark chocolate olive oil cake filled with miso caramel glazed macadamia nuts and finished with honey black sesame buttercream