Mekiko Cantina

With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels.

Aged in American white-oak barrels for 18 months, the bright and lightly spiced finish of this luxury tequila is made with 100% Blue Weber Agave.

Aged 18-36 months in French Limousin oak casks. Unparalleled smoothness and quality. Sweet and honeyed flavor, aromas of clove, nutmeg, orange, tangarine, candied fruits, figs and toasted coconut.

Aged between 18-24 months in new American Oak Barrels.

Aged for 12 months in oak barrels, Prospero Anejo has flavors of spice, toasted caramel, cacao and roasted fruit.

100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.

'Añejo' in Spanish means 'aged' or 'mature'. Añejo to us means a Tequila made with slowly roasted, organic agaves are grown in the Tequila Valley, and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels.

100% Blue Agave tequila triple distilled and infused with fresh coconut water

Citrus fruits, fragrant herbs and the customary smooth finish.

Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus. 100% blue agave plant.

100% Pure Handcrafted Organic Agave

Mexico- clear Blanco has a crisp, herbal aroma with spicy undertones and a robust taste of fresh agave with hints of pepper and herbal notes.

100% estate grown Blue Agave.

The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

Silver Tequila Jalisco, Mexico.

Clean and pure agave character. Great sipping tequila.

Made from the finest Weber Blue Agave. A fine balance color Crystal clear aroma Fruits & citrus taste Smooth & sweet finish.

Mexico- Rich in aromas and bright tones, Prospero Blanco Tequila provides an unparalleled flavor with a smooth, elegant, and perfectly balanced finish

made from 100% Blue Weber agave, twice distilled and aged in American white oak barrels. Charcoal filtered to remove the color resulting in a crystal clear tequila.

100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors.

Crystal clear reposado tequila, double-filtered for smoothness with notes of vanilla, caramel, and honey. Aged in eastern European oak barrels, this tequila is then finished in California cabernet wine casks.

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years

Vodka, and our own special Bloody Mary mix served with a tajin rim.

Casamigos Blanco, Seltzer and Lime.

Maestro Dobel , Giffard Pampelmousee, Ginger, Lime, Grapefruit, Mezcal Spritz and fresh Mint.

Espresso Martini made with Cazadores Tequila Blanco, Cazadores Cafe Liqueur & Amarula.

Brother's Bond Straight Bourbon Whiskey, Gran Centenario Anejo, Xicaru Reposado, Agave, Whiskey Bitters and Orange Bitters.

Local Koloa White & Dark Rum, Naranja, Disaronno, Coconut, Pineapple, Orange & Lime.

Jose Cuervo Tradicional Plata, Fresh Lime Juice & Ginger beer.

Vodka, Passionfruit and Lemon.

Sweet and spicy! A combination of watermelon, Spicy Tamarind Vodka, splash of fresh lime juice & rimmed with Tajin.

Prosecco, Passionfruit Puree Liqueur & Topped with Club Soda.

Local Koloa White Rum, Coconut, Pineapple and Lime.

Premium Plata, Reposado, Gold

Blanco, Reposado, Anejo

Blanco, Reposado, Anejo

Four samples of our popular margaritas on the rocks. Sweet and spicy! Served on a flight board.

Del Muguey Vida, Xicaru Silver, Derrumbes

Double Plata Tequila With Lemon & Lime Juice. Topped with a Grand Marnier Float. Finished With a Salt Rim. This "Cadillac" Style Margarita is served on the Rocks.

Your choice of beer served with Clamato, secret ingredients & fresh lemon juice. Finished with a Tajin rim.

A blended margarita with Jose Cuervo Traditional Reposado, Mango, Naranja Liqueur, Lime, and Chamoy. Finished with a Tajin rim.

1800 Coconut Tequila, Coconut Puree, Agave & Lime Juice. Finished with a Li Hing Mui rim.

Jose Cuervo Tradicional Plata, Guava, Lime, Ginger. Finished with a Li Hing Mui rim.

Jose Cuervo Tradicional Plata, Agave, Lime, Naranja Liqueur. Finished with a salt rim.

Jose Cuervo Tradicional Plata, Agave with Fresh Lemon, Lime & Orange. Finished with a salt rim.

Our own infused Margarita made in house. Fresh and spicy! Finished with a Tajin rim.

Jose Cuervo Tradicional Plata, Lime, Naranja, Agave & Muddled Jalapeno. Finished with a Tajin rim.

Tanteo Habanero Tequila, Mango, Naranja & Lime. Finished with a Tajin rim. ***Muy Caliente***

1800 Coconut infused Tequila, Coconut Puree, Blue Curacao, pineapple & lime juice. Finished with a Sugar rim.

Jose Cuervo Tradicional Plata, lime juice & prickly pear puree. Finished with a black salt rim.

A delicious Smoky Margarita made with Casamigos Mezcal, a hint of orange & lime. Finished with a Tajin rim.

Jose Cuervo Tradicional Plata, Strawberry & Lime. Finished with a sugar rim.

Jose Cuervo Tradicional Plata, Watermelon & Lime. Finished with a sugar rim.

A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal.

Agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico

Xicaru Silver is an unaged mezcal made with agave Espadin.

Produced in Jalisco, Mexico using a carefully selected blend of agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma.

Smooth and clean with hints of caramel. Aged for seven months in American white oak casks

This tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.

Aged no more than 10 months in new American Oak Barrels.

Tradicional® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo® tequila.

Karma Reposado Tequila is a blue agave grown to full maturity in the prized volcanic highlands of Jalisco, Mexico, carefully harvesting each plant for our signature blend of double and triple distilled tequila. Aged a full 364 days in American Oak Kentucky Bourbon barrels.

Hailed as the world's finest sipping tequila for its complex, smooth taste. Handcrafted in small batches, limited edition. Rare, 100% Blue Agave Joven Tequila, a gentle blend of silver tequila with a hint of extra anejo. Clean taste with hints of vanilla and spiced undertones.

An ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.

Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.

Made from the best mature blue agave plants, Codigo Anejo tequila is incredibly smooth and delicious. This private recipe tequila has hints of sherry and a spicy and oaky flavor from French oak casks.

Produced in small batches and aged for a minimum of two and a half years.

The ultimate innovation in silver tequila. Distilled 4 times to unlock the sweet flavors of agave, it delivers an incomparable taste with an undeniably light, naturally sweet, ultra-smooth finish.

This triple distilled tequila is made from 100% Agave, and aged to smooth sipping perfection. Grown on the hills of Jalisco, it is known as the finest Platinum tequila produced by Patron

Reserva de la Familia is made using only blue agave and aged in French and American oak barrels for a minimum of three years.

A unique reposado that is rarely available outside of Mexico. Aged in 3 different barrel types: heavily toasted American Oak, and lightly toasted American and French Oak.

Tears of Llorona starts with 100% pure Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content.