Honolulu, HI
Little Plum congee with soft-boiled eggs and a Kyoto matcha IPA.
Heirloom tomato salad with white bean purée and herb garnish.
A delightful set with tempura, pickled vegetables, steamed rice, and dipping sauce.
First inside page of the Summer Lunch Menu 2026
Second inside page of the Summer Lunch Menu 2026
Cover for the Summer Lunch Menu 2026