Lemongrass Vietnamese and Thai Cuisine

Four boneless chicken skewers marinated with coconut red curry. Served with a side of sateh sauce.

Eight pieces, served with wasabi sweet chili Aioli sauce.

Calamari steak lightly breaded and deep fried to a golden brown and served with a sweet Thai sauce.

Soy bean sautéed in garlic.

Soy bean sautéed in ginger, garlic, chili, and soy sauce.

Marinated chicken wings coated in rice flour and fried to a crisp, tossed in a special sauce.

Deep fried rolls filled with ground pork, long rice, carrots, mushrooms, and spices. Served with rice noodles, lettuce, cucumbers, mint leaves, and our house fish sauce.

De-boned and stuffed chicken wings filled with ground pork, long rice, carrots, mushrooms, and spices. Breaded and deep fried to a golden brown. Served with sweet Thai sauce.

Fresh rolls filled with boiled shrimps, rice noodle, crisp lettuce, and fresh mint.

Fresh rolls filled with grilled marinated chicken or pork, rice noodles, crisp lettuce, and fresh mint.

Four deep fried rolls filled with ground pork, long rice, carrots, cabbage, mushrooms, and spices. Served with lettuce, cucumbers, mint leaves and our sweet Thai sauce.

Eight marinated whole shrimps individually rolled and deep fried to a golden brown. Served with sweet Thai sauce.

Deep fried rolls filled with cabbage, long rice, shallot, taro, wood ear mushroom, shiitake mushroom. Served with lettuce, cucumbers, mint leaves and our sweet Thai sauce.