Lanterns Restaurant and Tavern

Broccolini, Cauliflower, Zucchini, Red Radish, Onion, Bell Pepper

Seared Ahi cut Sashimi Style with a Wasabi Ginger Sauce

Calamari Steak cut into bite-size pieces and fried crisp. Served with our house-made cocktail sauce.

Our House-made Crab artichoke dip with creamy fontina cheese. Topped with crisp bread crumbs and lemon zest. Served with Crostinis

Crispy Fries tossed with a truffle oil and crispy fried garlic. Served with our house-made truffle aioli

Half Poke Nachos, Half Kalua Pork Nachos.

Wonton Chips topped with Fresh Poke, Limu, Mayo, Unagi Sauce Spicy, Shoyu-ginger, or half and half

Grilled Ribeye topped with sauteed mushrooms and onions. Served with our house-made steak sauce.

Thin cut fries, served with our House aioli

1 pound of crispy wings with your choice between Plain Crispy, Salt and Vinegar Dry Rub, or House-made Buffalo Sauce

Waygu Burger Patty, Crispy Bacon, Gorgonzola Crubmbles on a Brioche Bun, Served with Fries (or sub another side)

Buttermilk Crispy Chicken Thigh tossed in buffalo sauce with ranch dressing, Lettuce, Tomato and pickles on a brioche bun. Served with one side.

Fresh Ono Fried in a Fat Tire Beer Batter. With Lettuce, Tomato, Pickles and Garlic Aioli on a Brioche Bun. Served with one side

Crispy Buttermilk Chicken Thigh with coleslaw and smoky maple aioli on a brioche bun. Served with one side.

Half-pound Wagyu Beef Patty with cheddar Cheese, Lettuce, Tomato, Pickles and our House Aioli on a Brioche Bun. Served with one side. Add Avocado or Bacon to boost the flavors!

Thinly Shaved Prime Rib, Grilled Onions and Mushrooms, with Melted Swiss Cheese on a Hoagie Roll. Served with Au Jus to dip the Sandwich, Horse-radish Aioli and One Side.

Wagyu Beef Burger Patty, Swiss Cheese, Sauteed Mushrooms, Truffle Aioli on a Brioche Bun. Served with Fries (or sub another side)

New York Cheesecake served with Strawberry Sauce and strawberries.

Sweet and Salty Twist on a classic. Cinnamon, Maple and Crisp Bacon Bread Pudding, Topped with Ice cream

Warm Chocolate chip Cookie topped with Vanilla Icecream

Chef's choice preparation of fresh fish. 6/18: Seared Soy - Ginger Butter Ahi (medium Rare) with sautéed veggies and okinawan sweet potato puree

Fat Tire Beer Battered Ono. Fried Crispy and served with our house aioli and One Side (Fries, or mix it up with some salad or mac n cheese!)

Our house wagyu burger patty on top of smoked meat fried rice. Topped with au jus gravy and two eggs your style. Add Crispy Onions for a Fun Flavor Boost!

12 oz New York Strip grilled and served with two sides.

Available only Thursday - Sunday. Our Famous 14oz cut of Prime Rib. Served with Au jus, Horseradish-aioli and your choice of two sides.

12oz Ribeye grilled to order. Served with two sides.

Romaine Lettuce, Parmesan Cheese and Croutons with our house-made Caesar dressing (contains anchovies)

Our House Salad with house-made Citronette dressing. Mixed Greens, Red Radish, Tomato, Carrots, Croutons

Chef's Daily Soup

Spinach with Gorgonzola crumbles, Candied Cashews, Strawberries and a Red Wine Vinaigrette.

5 - 10oz New York Strip Steaks, 5 scoops White Rice or Garlic Mash Mixed Vegetables or Side Salad