Congee with soft-boiled eggs and a Kyoto matcha IPA
Eggs
Dinner Menu
Seared Salmon
$24.00
Salmon fillet served with quinoa and seasonal vegetables.
Fish
Steak Frites
$28.00
Grilled steak served with French fries and a side salad.
Vegetable Risotto
$18.00
Creamy risotto with seasonal vegetables.
Dairy
Lunch Menu
Grilled Chicken Sandwich
$15.00
Grilled chicken breast served with avocado and aioli on a brioche bun.
EggsDairyWheat
Pasta Primavera
$14.00
Pasta tossed with seasonal vegetables in a garlic olive oil sauce.
SoyWheat
Spring Salad
$12.00
Fresh greens with seasonal vegetables and a light vinaigrette.
Sesame
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.