La Cucina Ristorante Italiano

Basil, Ricotta and Charred Toasts

Handmade pork tortellini in a delicate vegetable, chicken, and beef broth

Grilled bread topped with fresh tomato, basil, garlic and olive oil (4 pieces)

8 oz. Fresh burrata cheese, Ho Farms cherry tomatoes and homemade pesto

Fried brussels sprouts in brown butter with homemade Italian sausage topped with dried cranberries, caramelized sliced almonds and Parmesan cheese

Grilled bread topped with fresh mozzarella and porcini mushrooms (4 pieces)

Roasted seasoned bone marrow topped with pesto and served with toast points

assortment of cheeses, olives, nuts, lavash, prosciutto, and salami

Italian sparkling beverage

Italian sparkling beverage

Italian sparkling water

Assorted seafood in a tomato based stew served with toasted bread

Truffle gnocchi with homemade Italian sausage (without casing)

Fish sautéed in a lemon butter sauce with fresh herbs, olives and tomatoes (limited amount daily)

Chicken sautéed with capers and mushrooms in a white wine lemon butter sauce (limited amount daily, not available for takeout)

Gianduia, Vanilla Bean, Spumoni, Kona Coffee, Pistachio, Honey Yogurt

Mango, Lemon

Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato

Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato

Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato, dried cranberries and caramelized sliced almonds

Pan seared Atlantic salmon fillet on a bed of romaine and mixed organic greens, olive oil vinairgrette, fresh tomato

Oven baked lamb shank braised with fresh herbs in a tomato sauce

Braised oxtail with fresh herbs in a tomato sauce

Braised veal shank with fresh herbs in a tomato sauce

Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh spinach pasta

garlic and chopped Maine lobster claw meat in a pink sauce over fresh made spinach pasta

Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh made spinach pasta

Red sauce or butter sauce

Braised leg of lamb with fresh pasta topped with ricotta cheese

Braised beef cheeks, white wine, and tomato sauce with fresh pasta topped with gremolata and parmesan

Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)

Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano

Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes

Our house slow-simmered tomato sauce topped with fresh burrata

Dungeness crab meat and vodka sauce

Onion, garlic, mixed Italian olives, anchovies, and capers in a tomato sauce

Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce

Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce

Stuffed with porcini mushrooms and ricotta cheese in a light garlic mushroom tomato sauce, topped with truffle oil

Ravioli filled with crab meat and ricotta cheese in a roasted garlic butter and sage sauce and dried blueberries

Squid ink ravioli filled with lobster in a saffron cream sauce

Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce, caramelized sliced almonds

Butternut squash ravioli in a vodka sauce with homemade Italian sausage and caramelized sliced almonds

Porcini mushrooms and whole mushrooms topped with sautéed foie gras, a touch of truffle oil and Parmesan

Squid ink risotto topped with chopped Maine lobster

Homemade Italian sausage, wild mushrooms, and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)

Baby scallops, shrimp, and chopped clams with white wine saffron sauce

Handmade dumplings

If you like it sweet and cold

only by glass