Beef and Pork Meatballs
$21.00Basil, Ricotta and Charred Toasts
DairyWheat
Honolulu, HI
Basil, Ricotta and Charred Toasts
Grilled bread topped with fresh tomato, basil, garlic and olive oil (4 pieces)
8 oz. Fresh burrata cheese, Ho Farms cherry tomatoes and homemade pesto
Fried brussels sprouts in brown butter with homemade Italian sausage topped with dried cranberries, caramelized sliced almonds and Parmesan cheese
Grilled bread topped with fresh mozzarella and porcini mushrooms (4 pieces)
Roasted seasoned bone marrow topped with pesto and served with toast points
assortment of cheeses, olives, nuts, lavash, prosciutto, and salami
Italian sparkling water
Chicken sautéed with capers and mushrooms in a white wine lemon butter sauce (limited amount daily, not available for takeout)
Assorted seafood in a tomato based stew served with toasted bread
Truffle gnocchi with homemade Italian sausage (without casing)
Fish sautéed in a lemon butter sauce with fresh herbs, olives and tomatoes (limited amount daily)
Gianduia, Vanilla Bean, Spumoni, Kona Coffee, Pistachio, Honey Yogurt
Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato, dried cranberries and caramelized sliced almonds
Oven baked lamb shank braised with fresh herbs in a tomato sauce
Braised oxtail with fresh herbs in a tomato sauce
Braised veal shank with fresh herbs in a tomato sauce
Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh spinach pasta
garlic and chopped Maine lobster claw meat in a pink sauce over fresh made spinach pasta
Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh made spinach pasta
Red sauce or butter sauce
Stuffed with porcini mushrooms and ricotta cheese in a light garlic mushroom tomato sauce, topped with truffle oil
Ravioli filled with crab meat and ricotta cheese in a roasted garlic butter and sage sauce and dried blueberries
Squid ink ravioli filled with lobster in a saffron cream sauce
Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce, caramelized sliced almonds
Porcini mushrooms and whole mushrooms topped with sautéed foie gras, a touch of truffle oil and Parmesan
Squid ink risotto topped with chopped Maine lobster
Homemade Italian sausage, wild mushrooms, and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)
Baby scallops, shrimp, and chopped clams with white wine saffron sauce
only by glass
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mango, Lemon
Braised leg of lamb with fresh pasta topped with ricotta cheese
Braised beef cheeks, white wine, and tomato sauce with fresh pasta topped with gremolata and parmesan
Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)
Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano
Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes
Our house slow-simmered tomato sauce topped with fresh burrata
Dungeness crab meat and vodka sauce
Onion, garlic, mixed Italian olives, anchovies, and capers in a tomato sauce
Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce
Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce
Butternut squash ravioli in a vodka sauce with homemade Italian sausage and caramelized sliced almonds
If you like it sweet and cold